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2,100

Procurement jobs in United Arab Emirates

Demi Chef De Partie - Moana

AccorHotel

Dubai
On-site
AED 60,000 - 120,000
14 days ago
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Bilingual HR & Recruitment Manager (Arabic/English)

Tutoringc Club

Dubai
On-site
AED 120,000 - 200,000
14 days ago

Senior Research Scientist 2

Julphar

Ras Al Khaimah
On-site
AED 180,000 - 240,000
14 days ago

Territory Lead, Joint Replacement & Robotics – Abu Dhabi

Stryker Group

Dubai
On-site
AED 120,000 - 160,000
14 days ago

Supervisor Plumbing

Azizi Group

Dubai
On-site
AED 120,000 - 200,000
14 days ago
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Senior Manager - Legal

Caliberly

Dubai
On-site
AED 200,000 - 300,000
14 days ago

HR & Recruitment Manager - Arabic Speaking

Tutoringc Club

Dubai
On-site
AED 120,000 - 200,000
14 days ago

Interior Fit-Out Project Manager

Emkay

Business Bay
On-site
AED 120,000 - 200,000
14 days ago
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Senior Joinery Estimator | Bespoke Projects & Cost

The Greater Change

United Arab Emirates
On-site
AED 60,000 - 120,000
14 days ago

Supervisor AC

Azizi Group

Dubai
On-site
AED 120,000 - 200,000
14 days ago

Territory Lead NV

Stryker

United Arab Emirates
On-site
AED 100,000 - 120,000
14 days ago

Head of Estimation

KF

Abu Dhabi
On-site
AED 300,000 - 400,000
14 days ago

Estimator - Joinery

The Greater Change

United Arab Emirates
On-site
AED 60,000 - 120,000
14 days ago

Demand Planning Assistant Manager

Savola Group

United Arab Emirates
On-site
AED 200,000 - 300,000
14 days ago

Territory Lead, Joint Replacement & Robotics – Abu Dhabi

Stryker

United Arab Emirates
On-site
AED 120,000 - 200,000
14 days ago

OPERATIONS MANAGER: FMCG

Antal International

Sharjah
On-site
AED 150,000 - 200,000
14 days ago

FMCG Supply Chain Specialist — Dubai | ERP & Logistics

Antal International

Sharjah
On-site
AED 120,000 - 200,000
14 days ago

Estimating Engineer

Confidential

Abu Dhabi
On-site
AED 120,000 - 180,000
14 days ago

Principal Territory Lead East

Stryker

United Arab Emirates
On-site
AED 120,000 - 200,000
14 days ago

Construction Manager

KF

Abu Dhabi
On-site
AED 300,000 - 400,000
14 days ago

Design Manager

ELE Interior

Dubai
On-site
AED 120,000 - 200,000
14 days ago

Steward Supervisor – New Opening – Hatta

AccorCorpo

Dubai
On-site
AED 120,000 - 200,000
14 days ago

Territory Lead Trauma & Extremities

Stryker Group

Dubai
On-site
AED 120,000 - 200,000
14 days ago

Finance Manager

SIHAMCO

Dubai
On-site
AED 120,000 - 200,000
14 days ago

MEP Coordinator

Tornado Group

Abu Dhabi
On-site
AED 120,000 - 200,000
14 days ago

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Demi Chef De Partie - Moana
AccorHotel
Dubai
On-site
AED 60,000 - 120,000
Full time
14 days ago

Job summary

A prestigious hospitality group in Dubai is seeking a Demi Chef De Partie to oversee a kitchen section, focusing on exemplary dish preparation and food safety. The ideal candidate will have strong culinary qualifications, proven experience, and the ability to thrive under pressure. Responsibilities include collaborating with kitchen staff, innovating menu items, and maintaining cleanliness. This full-time position offers an opportunity to work in a diverse culinary environment, requiring adaptability and teamwork.

Qualifications

  • Proven experience as a Demi Chef De Partie or in a similar culinary role.
  • Strong understanding of food safety principles and HACCP guidelines.
  • Ability to develop and follow recipes consistently.

Responsibilities

  • Oversee a designated kitchen section, ensuring quality dish preparation.
  • Collaborate with kitchen staff to create menu items.
  • Enforce compliance with food safety standards.

Skills

Food preparation
Presentation skills
Knowledge of various cuisines
Communication skills
Time management
Interpersonal skills

Education

Culinary education (Certificate to Associates degree)

Tools

Kitchen equipment operation
Job description
Responsibilities
  • Assume full responsibility for managing and overseeing a designated section of the kitchen with a primary focus on maintaining exceptional quality in dish preparation and ensuring timely delivery of culinary offerings.
  • Collaborate effectively with the Chef de Partie and other kitchen personnel to meticulously create and execute menu items adhering to established culinary standards.
  • Rigorously enforce and maintain strict compliance with food safety standards and hygiene regulations recognizing the critical importance of these measures in safeguarding public health.
  • Contribute significantly to the development of innovative recipes and menu items demonstrating advanced culinary expertise and creative prowess in gastronomic conceptualization.
  • Implement and oversee proper storage and rotation protocols for ingredients with the dual objectives of minimizing waste and preserving optimal freshness of all culinary components.
  • Provide comprehensive training and mentorship to junior kitchen staff fostering a professional collaborative and supportive work environment that promotes skill development and culinary excellence.
  • Actively participate in scheduled kitchen meetings contributing valuable insights on menu modifications special event planning and operational enhancements to drive continuous improvement.
  • Maintain impeccable cleanliness and organization standards within the kitchen area including all equipment and workstations recognizing the critical role of sanitation in culinary operations.
  • Assist in the meticulous management of inventory and procurement of supplies for the assigned section ensuring optimal stock levels and resource utilization.
  • Demonstrate exceptional adaptability and composure in high‑pressure situations effectively managing changing priorities during peak service periods to maintain operational excellence.
Qualifications
  • Culinary education (Certificate to Associates degree in Culinary Arts or equivalent)
  • Proven experience as a Demi Chef De Partie or in a similar culinary role
  • Strong knowledge of various cuisines and cooking techniques
  • Excellent food preparation and presentation skills
  • Ability to develop and follow recipes consistently
  • Proficiency in kitchen equipment operation and maintenance
  • Strong understanding of food safety principles and HACCP guidelines
  • Exceptional attention to detail and commitment to quality
  • Excellent time management and organizational skills
  • Ability to work efficiently under pressure in a fast‑paced environment
  • Strong communication and interpersonal skills
  • Demonstrated leadership potential and team player mentality
  • Flexibility to work various shifts including weekends and holidays
  • Ability to stand for extended periods and lift up to 50 pounds
  • Proficiency in English; knowledge of Arabic is a plus
  • Willingness to work in a multicultural environment
Remote Work

No

Employment Type

Full‑time

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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