Painting Supervisor jobs in France

The Floor Manager supports the restaurant management in overseeing the daily front-of-house operations, ensuring service standards are met, guests are well looked after, and the team performs efficiently. This is a hands-on leadership role that requires strong presence on the floor, attention to detail, and the ability to lead by example.

Key Responsibilities:

Service Operations

• Supervise daily service on the floor to ensure a smooth and professional guest experience.
• Coordinate table assignments and oversee service flow during peak periods.
• Handle guest feedback and resolve issues promptly and diplomatically.
• Ensure readiness of the floor before each service (cleanliness, mise-en-place, staff presence).

Team Leadership

• Support, guide, and motivate the service team during shifts.
• Assist with onboarding, training, and development of new front-of-house staff.
• Ensure that grooming standards, punctuality, and conduct policies are followed.
• Lead briefings to communicate daily objectives, specials, or operational updates.

Operational Support

• Assist the restaurant management with schedules, floor plans, and shift planning.
• Ensure POS usage and billing procedures are correctly followed.
• Support inventory counts (linen, uniforms, menus, small equipment).
• Monitor and maintain dining room cleanliness and safety standards.

Requirements:

• Previous experience in a supervisory or senior service role in a restaurant or hotel.
• Strong leadership and interpersonal skills with a hands-on approach.
• Excellent communication and problem-solving abilities.
• Professional demeanor, attention to detail, and guest-oriented mindset.
• Ability to work flexible hours, including weekends and holidays.
• Knowledge of restaurant systems (POS, reservation platforms) is a plus.