Restaurant Supervisor

Parx cafe LLC; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A restaurant in Dubai is looking for an experienced Restaurant Manager to supervise and manage the staff, ensuring an authentic Egyptian dining experience. Responsibilities include overseeing daily operations, maintaining cleanliness and hygiene, and handling customer feedback. The ideal candidate has at least 3 years of experience in a similar role, particularly in Arabic cuisine, and possesses strong leadership and communication skills. Fluency in both English and Arabic is preferred.

Qualifications

• Minimum 3 years’ experience as a restaurant manager, preferably in Arabic or Egyptian cuisine.
• Fluent in English and Arabic preferred.

Responsibilities

• Supervise and manage all restaurant staff, including service and cashier teams.
• Ensure authentic Egyptian dining experience through menu quality and service style.
• Monitor daily operations, including cleanliness and food safety.
• Handle customer feedback and maintain high guest satisfaction.
• Prepare staff schedules, training, and performance evaluations.

Skills

Leadership skills

Communication

Problem-solving

Job description

Supervise and manage all restaurant staff, including service, and cashier teams.

Ensure authentic Egyptian dining experience through menu quality, presentation, and service style.

Monitor daily operations, including cleanliness, food safety, and hygiene compliance.

Handle customer feedback, resolve complaints, and maintain high guest satisfaction.

Prepare staff schedules, training, and performance evaluations.

Work closely with the owner/management to meet financial and operational targets.

Skills

Minimum 3 years’ experience as a restaurant manager (preferably in Arabic or Egyptian cuisine).

Strong leadership, communication, and problem-solving skills.

Knowledge of restaurant operations, cost control, and customer service excellence.

Fluent in English and Arabic preferred.