Kitchen Storekeeper

Hilton Worldwide, Inc.; Ras al-Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A global hospitality leader is seeking a dedicated Kitchen Storekeeper to manage the receipt, storage, and issuing of kitchen supplies. The ideal candidate will ensure compliance with food safety standards and maintain accurate stock records. Good communication, attention to detail, and experience in a related role are essential for the successful execution of daily operations. This full-time position at the DoubleTree by Hilton Resort offers the opportunity to contribute to a thriving kitchen environment.

Qualifications

• Must have previous storekeeping or stock control experience in a kitchen or food and beverage environment.
• Understanding of basic food safety and hygiene standards is required.
• Ability to work independently or as part of a team is essential.

Responsibilities

• Receive, check, and store all kitchen-related goods and supplies delivered to the hotel.
• Maintain accurate records of stock received, issued, and on hand.
• Ensure correct storage and handling of food items according to FIFO principles.

Skills

Positive attitude

Good communication skills

Attention to detail

Organization skills

Job description

Job Title

Kitchen Storekeeper

Location

DoubleTree by Hilton Resort & Spa Marjan Island, Ras Al Khaimah 1468

Description

A Kitchen Storekeeper is responsible for receiving, storing, issuing, and controlling food, beverage, and kitchen supplies for the Kitchen Department. The role ensures that all items are handled correctly, stored safely, and issued accurately in accordance with hotel standards and food safety regulations. This position supports the daily operations of the Kitchen and Food & Beverage teams.

Responsibilities

• Receive, check, and store all kitchen-related goods and supplies delivered to the hotel
• Ensure all items are delivered to the correct kitchen storage areas in a timely manner
• Maintain accurate records of stock received, issued, and on hand for the Kitchen Department
• Issue food, beverage, and kitchen supplies to authorized kitchen personnel based on approved requisitions
• Assist in monitoring stock levels and report low or slow-moving items to the Chef or Kitchen Management
• Maintain cleanliness, organization, and proper labeling of all kitchen store areas
• Ensure correct storage, handling, and rotation of food items in line with FIFO principles
• Adhere strictly to all Health, Safety, and Hygiene regulations, particularly those related to food and beverage items
• Participate in regular stock counts as directed by Kitchen Management
• Support the Kitchen and Food & Beverage teams by ensuring timely and accurate stock availability
• Provide professional and efficient service to internal Team Members

Qualifications

• Positive attitude and good communication skills
• Committed to delivering a high level of internal customer service
• Flexibility to respond to a range of different work situations
• Ability to work independently or as part of a team
• Good attention to detail and organization skills
• Understanding of basic food safety and hygiene standards
• Previous storekeeping or stock control experience within a kitchen or food and beverage environment
• Experience handling food and beverage items in a hotel, restaurant, or catering operation
• Knowledge of FIFO principles and basic inventory practices

Benefits

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Schedule

Full-time

Job Classification

Supply Management, Procurement, Purchasing, and Receiving