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Restaurant Floor Supervisor
Job summary
A prominent recruitment agency is seeking a Floor Supervisor for a highly recognized Levantine restaurant in Dubai. This role involves supervising kitchen and floor activities, ensuring high-quality food standards and operational efficiency. Candidates should have a strong background in traditional Levantine cuisine and leadership experience. Preferred qualifications include a culinary diploma and fluency in Arabic dialects. The position offers a competitive salary of up to 6K AED, depending on experience.
Qualifications
- Minimum 3 years of supervisory experience in a Levantine or Middle Eastern restaurant.
- Strong expertise in traditional Levantine cuisine.
- Knowledge of HACCP compliance and kitchen hygiene best practices.
Responsibilities
- Supervise kitchen and floor activities to ensure operational efficiency.
- Monitor food preparation and presentation for quality standards.
- Lead, train, and schedule kitchen and service staff.
Skills
Education
Position Title: Floor Supervisor – Levant Cuisine
Employment Type: Full Time
Salary: up to 6K AED all-inclusive depending on experience and qualifications plus tips
Job Location: Dubai, UAE
About the Client:
A Levantine restaurant in Dubai, highly recognized by the Michelin Guide offering high-quality food at good value.
- Supervise kitchen and floor activities, ensuring smooth coordination between service and culinary teams while upholding operational efficiency across all shifts.
- Monitor food preparation, portioning, and presentation, ensuring all dishes meet the restaurant’s standards of authenticity, taste, and hygiene.
- Lead, train, and schedule staff; conduct performance evaluations, resolve conflicts, and foster a collaborative work environment.
- Handle emails, duty rosters, operational reporting, and inventory coordination while ensuring clear communication with management and suppliers.
- Fluent in Arabic (dialects such as Syrian, Palestinian, Jordanian, or Lebanese preferred).
- Culinary diploma, hotel management certificate, or equivalent qualification is highly recommended.
- Minimum 3 years of supervisory experience in a Levantine or Middle Eastern restaurant, with at least 2 years in the UAE and strong expertise in traditional Levantine cuisine (mezze, grills, baked items, salads, breads) with a deep understanding of authentic preparation techniques.
- Proven leadership skills in managing and motivating multicultural kitchen and service staff and knowledge of Dubai Municipality health & safety standards, HACCP compliance, and kitchen hygiene best practices.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.