Restaurant Floor Supervisor

RTC1 Recruitment Services; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A prominent recruitment agency is seeking a Floor Supervisor for a highly recognized Levantine restaurant in Dubai. This role involves supervising kitchen and floor activities, ensuring high-quality food standards and operational efficiency. Candidates should have a strong background in traditional Levantine cuisine and leadership experience. Preferred qualifications include a culinary diploma and fluency in Arabic dialects. The position offers a competitive salary of up to 6K AED, depending on experience.

Qualifications

• Minimum 3 years of supervisory experience in a Levantine or Middle Eastern restaurant.
• Strong expertise in traditional Levantine cuisine.
• Knowledge of HACCP compliance and kitchen hygiene best practices.

Responsibilities

• Supervise kitchen and floor activities to ensure operational efficiency.
• Monitor food preparation and presentation for quality standards.
• Lead, train, and schedule kitchen and service staff.

Skills

Fluent in Arabic (dialects such as Syrian, Palestinian, Jordanian, or Lebanese)

Leadership skills

Knowledge of health & safety standards

Education

Culinary diploma or hotel management certificate

Job description

Overview

Position Title: Floor Supervisor – Levant Cuisine

Employment Type: Full Time

Salary: up to 6K AED all-inclusive depending on experience and qualifications plus tips

Job Location: Dubai, UAE

About the Client:

A Levantine restaurant in Dubai, highly recognized by the Michelin Guide offering high-quality food at good value.

Responsibilities

• Supervise kitchen and floor activities, ensuring smooth coordination between service and culinary teams while upholding operational efficiency across all shifts.
• Monitor food preparation, portioning, and presentation, ensuring all dishes meet the restaurant’s standards of authenticity, taste, and hygiene.
• Lead, train, and schedule staff; conduct performance evaluations, resolve conflicts, and foster a collaborative work environment.
• Handle emails, duty rosters, operational reporting, and inventory coordination while ensuring clear communication with management and suppliers.

Qualifications

• Fluent in Arabic (dialects such as Syrian, Palestinian, Jordanian, or Lebanese preferred).
• Culinary diploma, hotel management certificate, or equivalent qualification is highly recommended.
• Minimum 3 years of supervisory experience in a Levantine or Middle Eastern restaurant, with at least 2 years in the UAE and strong expertise in traditional Levantine cuisine (mezze, grills, baked items, salads, breads) with a deep understanding of authentic preparation techniques.
• Proven leadership skills in managing and motivating multicultural kitchen and service staff and knowledge of Dubai Municipality health & safety standards, HACCP compliance, and kitchen hygiene best practices.