27
Head Waiter jobs in United Arab Emirates
I want to receive the latest job alerts for “Head Waiter” jobs
Head Waiter/Waitress
Fairmont Hotels & Resorts
Dubai
On-site
AED 60,000 - 120,000
6 days ago
Be an early applicant
Head Waiter/Waitress
21c Museum Hotels
Dubai
On-site
AED 60,000 - 120,000
7 days ago
Be an early applicant
Head Bartender (Contemporary Fine Dining, Dubai)
Radiant Hospitality Company
Dubai
On-site
AED 60,000 - 120,000
2 days ago
Be an early applicant
Connect with headhunters to apply for similar jobsF&B Service Expert Barista
Marriott Hotels Resorts
Abu Dhabi
On-site
AED 120,000 - 200,000
Yesterday
Be an early applicant
Bartender & Head Bartender- Beach Club Concept
Fundamental Hospitality
Dubai
On-site
AED 60,000 - 120,000
11 days ago
Head Bartender / Head Bartendress - Trader Vic's
Rotana Hotels & Resorts
Al Ain
On-site
AED 60,000 - 120,000
12 days ago
F&B Service Expert/Barista - Latitude 24
Marriott Hotels Resorts
Abu Dhabi
On-site
AED 120,000 - 200,000
17 days ago
Rigging Supervisor
National Petroleum Construction Company Limited
Abu Dhabi
On-site
AED 120,000 - 200,000
22 days ago
F&B Service Expert (Barista) - Delta Hotels by Marriott Jumeirah Beach
Marriott Hotels Resorts
Dubai
On-site
AED 120,000 - 200,000
26 days ago
Head Waiter / Waitress
SLS
Dubai
On-site
AED 60,000 - 120,000
Full time
4 days ago
Be an early applicant
Job summary
A leading hospitality company in Dubai is seeking an experienced manager to ensure smooth daily operations in their restaurant. Responsibilities include guiding staff, maximizing sales, and maintaining high guest satisfaction. The ideal candidate has at least 2 years of management experience in restaurants and strong communication skills. Join a dynamic team dedicated to exceptional service and quality.
Qualifications
- Minimum 2 years’ management experience in Restaurants and Bars.
- Strong verbal and written communication skills in English.
- Ability to multitask and work in a fast-paced environment.
Responsibilities
- Ensure the day to day operation is smooth in the restaurant.
- Assist the leadership team of the restaurant in achieving high guest satisfaction.
- Guide and lead the server in the restaurant.
Skills
Management experience
Customer service
Communication skills
Multitasking
Job description
Overview
- Ensure the day to day operation is smooth in the restaurant
- Assist the leadership team of the restaurant in achieving high guest satisfaction
- Guide and lead the server in the restaurant
- Perform the duties of supervisor on regular basis
- Maximize sales potential and encourage up selling in order to maximize rates.
- Ensure cash floats are secured at all times.
- To work within budgeted costs
- To minimize abuse of operating equipment
- To ensure that requisitions for supplies are completed, delivered and accounted for.
- To minimize the use of overtime
- To ensure that there is enough operating equipment at all times.
- To record all voids, and report any payment discrepancies to Restaurant Manager.
- To follow Company procedures when handling cash, credit cards and cheques.
- To see guests concerning all complaints and report all complaints to Manager.
- To liaise with colleagues over guests requirements and needs.
- To ensure handover at shift end and beginning.
- To liaise with Head Chef on a regular basis.
- To liaise with Reception on a regulars basis.
- To gain customer feedback at all times.
- To complete a full report of the day’s events in the Management Report Book.
- Create and maintain a personal and respectful rapport with regular guests.
- Maintain a high customer profile, and handle promptly and courteously all guest comments, questions, complaints, requests and enquiries, taking the necessary action steps and ensuring thorough follow-through.
- Familiarize yourself with guests needs and requirements in order to ensure an efficient and friendly service
- Fanatical focus on quality and consistency in all areas, food and beverage quality, guest service, cleanliness, etc.
- Support all other revenue centers in the hotel such as Rooms and Events
- To be results driven and totally accountable.
- Attend daily business review meetings, weekly strategic sales meetings, management meetings and other meetings as required / requested.
- Undertake regular inspections to ensure that the company’s assets are well maintained and protected.
- Ensure that the business is seen as a respected, important member of the community by local influencers.
- Carry out any other duties as are within the scope, spirit and purpose of the job as requested.
Qualifications
- Minimum 2 (two) years’ management experience in Restaurants and Bars.
- One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel
- Enter and locate work related information using computers and / or point of sale systems
- Possess a gracious, friendly, and fun demeanor
- Ability to multitask, work in a fast paced environment and have a high level attention to detail
- Strong verbal and written communication skills in English
- Maintain positive and productive working relationships with other employees and departments
- Ability to work independently and to partner with others to promote an environment of teamwork
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
Land a better
job faster
job faster
Follow us
