Head Waiter

RTC-1 Employment Services; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A reputable restaurant in Dubai seeks a Captain Waiter to lead the waitstaff team and ensure exceptional customer service. Candidates must be Arabic nationals, male, aged 35 or below, with at least 2 years of waiter experience in the UAE, preferably in Arabic or fast-paced dining environments. Strong knowledge of Arabic and Mediterranean cuisine is a plus. This full-time position offers a competitive salary of up to 4.5K AED, plus additional incentives, tips, and overtime pay.

Qualifications

• Open for Arabic nationals, Male, 35 years old & below.
• Minimum 2 years’ experience as a waiter in the UAE.
• Knowledgeable in Arabic and Mediterranean cuisine is an advantage.

Responsibilities

• Oversee and guide the waitstaff team, ensuring excellent customer service.
• Greet and interact with guests, ensuring a positive dining experience.
• Ensure orders are taken accurately and delivered to customers in a timely manner.
• Train new waitstaff on service standards and company policies.

Skills

Customer service excellence

Team leadership

Menu knowledge

Experience in high-paced restaurants

Job description

Position Title

Captain Waiter

Employment Type

Full Time

Salary

up to 4.5K AED depending on experience & qualifications, plus incentives, tips, and overtime pay

Job Location

Dubai, UAE

About the Client

A well‑known Arabic restaurant and café in Dubai

Job Description

• Oversee and guide the waitstaff team, ensuring excellent customer service and smooth operations.
• Greet and interact with guests, ensuring a positive dining experience by addressing any concerns or requests.
• Ensure orders are taken accurately, processed efficiently, and delivered to customers in a timely manner.
• Train new waitstaff, providing guidance on menu knowledge, service standards, and company policies.

Qualifications

• Open for Arabic nationals, Male, 35 years old & below
• Minimum 2 years’ experience as a waiter in the UAE, preferably in Arabic or fast‑paced dining restaurants.
• Knowledgeable in Arabic and Mediterranean cuisine is an advantage