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Executive Chef
Resumo da oferta
A leading hospitality provider in El-Fujairah is seeking an experienced Executive Chef. Responsibilities include managing kitchen operations, developing menus, and ensuring quality standards while leading a team. Ideal candidates possess over 5 years of experience and strong culinary skills. Competitive salary of 1100 per month offered.
Qualificações
- Minimum 5 years’ experience as Executive Chef or similar position at a reputable restaurant or hotel chain.
- Proven track record of excellent creative cuisine preparation.
- Ability to manage a team of professionals within budget parameters.
- Familiarity with current cooking trends and health regulations.
- Excellent written and verbal communication skills.
Responsabilidades
- Planning menus and managing daily kitchen operations.
- Developing new recipes while maintaining quality standards.
- Working with front-of-house staff to ensure service delivery.
- Maintaining cleanliness and safety in the kitchen.
- Managing kitchen staff and scheduling.
Conhecimentos
Executive Chef job in El-Fujairah UAE for Indian
Executive Chef – El-Fujairah
We are looking for an experienced and talented Executive Chef to join our team. The successful candidate will be based in El-Fujairah and will be responsible for providing leadership and direction to ensure excellence in culinary operations, quality control, and cost-effectiveness. The salary is 1100 per month and we are ready to consider an immigrant.
The ideal candidate should possess a minimum of five years relevant work experience as Executive Chef or similar position. They should have a proven track record of excellent creative cuisine, the ability to manage a team of professionals, strong financial acumen, and excellent communication skills.
Responsibilities:
• Planning menus and managing the day-to-day operations of the kitchen including food cost control.
• Developing new recipes while maintaining quality standards.
• Working with front-of-house staff to ensure seamless service delivery.
• Maintaining high levels of cleanliness and safety in the kitchen area.
• Ensuring that all equipment is properly maintained and serviced when necessary.
• Selecting, training, coaching, managing, and developing kitchen staff in order to maximize their potentials.
• Ensuring that food costs are kept at an acceptable level while maintaining quality standards.
• Creating weekly schedules for staff to ensure adequate coverage while controlling overtime costs.
• Monitoring inventory levels regularly and ordering supplies accordingly to ensure availability of ingredients at all times.
Qualifications:
• Minimum 5 years’ experience as Executive Chef or similar position at a reputable restaurant or hotel chain
• Proven track record of excellent creative cuisine preparation
• Ability to manage a team of professionals within budget parameters
• Familiarity with current trends in cooking styles as well as industry standards in health regulations compliance
• Excellent communication skills both written and verbal
If you have the qualifications we seek please apply now! We look forward to hearing from you!
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