Executive Sous Chef - Waldorf Astoria Ras Al Khaimah

Hilton; Ras Al Khaimah; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading global hospitality company is seeking an Executive Sous Chef to contribute to menu creation and manage the kitchen brigade at Waldorf Astoria Ras Al Khaimah. The ideal candidate will have strong supervisory skills and a creative approach to food. This full-time role offers an opportunity to deliver exceptional dining experiences and uphold high standards. Join a team dedicated to providing exceptional guest experiences.

Responsibilities

• Contribute to menu creation.
• Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team.
• Ensure consistency in quality of dishes at all times.
• Assist the Head Chef and manage customer relations when necessary, in the absence of the Chef.
• Ensure compliance with food hygiene and Health and Safety standards.

Skills

Strong Junior Sous Chef or previous Sous Chef Experience

Approaches food in a creative way

Strong supervisory skills

Positive attitude

Good communication skills

Committed to delivering a high level of customer service

Excellent grooming standards

Excellent planning and organising skills

Education

Relevant qualifications for role

Job description

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.

What will I be doing?

• Contribute to menu creation
• Manage and train the kitchen brigade effectively to ensure a well‑organised and motivated team
• Ensure consistency in quality of dishes at all times
• Assist the Head Chef and manage customer relations when necessary, in the absence of the Chef
• Ensure resources meet business needs through the effective management of working rotas
• Support brand standards through the training and assessment of your team
• Manage food cost controls to contribute to Food and Beverage revenue
• Knowledge of activities in other departments and implications
• Ensure compliance with food hygiene and Health and Safety standards

What are we looking for?

• Strong Junior Sous Chef or previous Sous Chef Experience
• Approaches food in a creative way
• Strong supervisory skills
• Positive attitude
• Good communication skills
• Committed to delivering a high level of customer service
• Excellent grooming standards
• Excellent planning and organising skills

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Relevant qualifications for role
• Ability to work a variety of shifts including weekends, days, afternoons and evenings

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Work Locations

Waldorf Astoria Ras Al Khaimah

Schedule

Full‑time

Brand

Waldorf Astoria Hotels & Resorts

Job

Culinary