Chef De Partie

Bateel International; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading culinary establishment in Dubai is seeking a Chef De Partie to assist the Chef De Cuisine in ensuring smooth kitchen operations. Responsibilities include coordinating daily tasks, maintaining cleanliness, and guiding subordinates. Ideal candidates should have a minimum of 5 years’ experience in a similar industry and a solid understanding of food hygiene standards. Proficiency in English is essential.

Qualifications

• Minimum 5 years’ experience in similar industry.
• Proficiency in both verbal and written English.
• Food specialist with a proven track record within the respected industry.

Responsibilities

• Coordinate daily tasks with the Chef De Cuisine or Sous Chef.
• Prepare daily requisitions as assigned.
• Take proper inventory of food items in the section.
• Maintain cleanliness in assigned areas including refrigerators & freezers.
• Guide and train the subordinates daily.

Education

Job description

Chef De Partie - Central Kitchen

Reports to: Sous Chef

Job Purpose: As a Chef De Partie you are responsible in providing assistance to the Chef De Cuisine to ensure smooth kitchen operations and interact with individuals in the section.

Key Accountabilities

• Coordinate daily tasks with the Chef De Cuisine or Sous Chef.
• To prepare on daily basis requisitions as assigned.
• To take proper inventory of food items in the section in absence of direct supervisor.
• To maintain cleanliness in all assigned areas including refrigerators & freezers.
• To perform duties common to all Demi Chef De Parties and other duties as maybe assigned.
• To make daily production list for the section in the absence of superior.
• Follow the instructions and recommendations from the immediate superiors.
• Reports any equipment on the section which needs repair or maintenance.
• Ensure the consistent quality in the daily preparation and keep up to date with the new products.
• Guide and train the subordinates on a daily basis to ensure high motivation and economical workenvironment.
• To be fully familiar with all local Food Hygiene and HACCP guidelines as per Dubai Municipality.

Lives and Advocates the Bateel Values

• Quality
• Innovation
• Authenticity
• Integrity

*Due to the volume of applications we are receiving ONLY SHORTLISTED CANDIDATES FOR INTERVIEW will be contacted.

Experience Requirement

• Minimum 5 years’ experience in similar industry
• Proficiency in both verbal and written English
• Food specialist with a proven track record within the respected industry

Qualification and Licenses Requirement

• High School Certificates/Diploma
• Undergraduate Degree