Executive Chef

Want More; Ras Al Khaimah; On-site; AED 120,000 - 200,000; Full time

Job summary

A hospitality company in Ras-al-Khaimah is seeking an experienced Executive Chef to develop innovative dishes and manage kitchen staff. The ideal candidate has a minimum of 3 years in a similar role, strong leadership skills, and a passion for food. This position offers the opportunity to work in a dynamic environment and contribute to culinary excellence.

Qualifications

• Minimum 3 years of experience in a similar role within the hospitality industry.
• Proven leadership and management skills with the ability to motivate staff.
• Excellent organizational, communication, and problem-solving skills.

Responsibilities

• Developing recipes, menus, and dining concepts.
• Creating innovative dishes that appeal to customers’ tastes.
• Monitoring the quality of ingredients used.
• Supervising kitchen staff in food preparation.
• Ensuring compliance with health and safety regulations.

Skills

Leadership skills

Organizational skills

Communication skills

Problem-solving skills

Job description

Executive Chef vacancy in Ras-al-Khaimah UAE

We are seeking an experienced and creative Executive Chef to join our team in Ras-al-Khaimah, United Arab Emirates. The ideal candidate should have a passion for food, strong leadership skills, and the ability to motivate a team to produce high-quality dishes. The Executive Chef should be able to work independently or with minimal supervision.

Responsibilities include but are not limited to:

1. Developing recipes, menus, and dining concepts
2. Creating innovative dishes that appeal to customers’ tastes
3. Monitoring the quality of ingredients used
4. Supervising kitchen staff in food preparation
5. Ensuring compliance with health and safety regulations
6. Managing kitchen budgets and maintaining financial records
7. Training new kitchen personnel as needed
8. Developing strategies to improve profitability and customer satisfaction

Qualifications:

• Minimum 3 years of experience in a similar role within the hospitality industry
• Proven leadership and management skills with the ability to motivate staff
• Excellent organizational, communication, and problem-solving skills
• Ability to work independently or with minimal supervision
• Knowledge of local cuisine is desirable but not essential
• Open to foreign applicants with valid working visas

This job posting is active and accepting applications.