Chef de Partie - Healthy Cuisine

AWJ Investments; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading culinary establishment in Abu Dhabi is seeking an experienced Chef de Partie to join their team specializing in healthy cuisine. The ideal candidate will prepare nutritious meals, ensure high culinary standards, and assist in menu development focusing on health-conscious options. Strong culinary skills and knowledge of nutrition are essential for this role.

Qualifications

• Proven experience as a Chef de Partie or similar role in a health-focused kitchen.
• Strong knowledge of nutrition and modern healthy cooking techniques.
• Ability to work in a fast-paced environment while maintaining quality.

Responsibilities

• Prepare and present high-quality healthy dishes.
• Ensure dishes meet nutritional guidelines.
• Assist in menu development for health-focused offerings.

Skills

Healthy cooking techniques

Nutritional knowledge

Team collaboration

Attention to detail

Education

Culinary degree or relevant certification

Job description

We are seeking a passionate and experienced Chef de Partie to join our culinary team, specializing in Healthy Cuisine . The ideal candidate will have a strong background in preparing balanced, nutritious, and health-conscious meals with an emphasis on fresh, wholesome ingredients. You will play a key role in maintaining high culinary standards while promoting wellness through food.

Key Responsibilities

• Prepare, cook, and present high-quality healthy dishes within your section.
• Ensure all dishes are prepared according to nutritional guidelines and dietary requirements (e.g., gluten-free, vegan, low-carb, keto, etc.).
• Assist in menu development for health-focused offerings, including calorie-conscious and allergen-friendly options.
• Maintain cleanliness and organization of your workstation in line with food safety standards.
• Manage inventory and ensure the freshness and quality of ingredients, particularly produce and health-based items.
• Collaborate with the Head Chef and Sous Chef to ensure smooth kitchen operations.
• Train and mentor junior kitchen staff in healthy cooking techniques and portion control.
• Monitor food waste and contribute to sustainable kitchen practices.

Requirements

• Proven experience as a Chef de Partie or similar role, preferably in a health-focused or wellness-oriented kitchen.
• Strong knowledge of nutrition, dietary trends, and modern healthy cooking techniques.
• Culinary degree or relevant certification is a plus.
• Ability to work in a fast-paced environment while maintaining consistency and quality.
• Excellent communication and team collaboration skills.
• High attention to detail and commitment to hygiene and food safety.

Preferred Skills

• Experience with plant-based cuisine, superfoods, and alternative cooking methods (e.g., air frying, steaming).
• Familiarity with calorie and macro tracking software / tools.
• Ability to adapt traditional recipes to healthier versions without compromising on taste.