Chef

Woopel; Sharjah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading restaurant in Sharjah is looking for an experienced Chef to prepare high quality meals and ensure food safety regulations are followed. You will set up the kitchen, monitor ingredient quality, and assist in menu development. The ideal candidate has at least 2 years of experience in a professional kitchen and knowledge of international cuisine. This position offers a competitive salary and an excellent working environment.

Benefits

Competitive salary package

Opportunity to work with a top-notch team

Excellent working environment

Opportunity to learn and develop skills

Qualifications

• At least 2 years experience as a Chef or similar role in a professional kitchen setting.
• Familiarity with food safety regulations is essential.
• Prior experience with international cuisine is highly desirable.

Responsibilities

• Prepare high quality meals according to standard recipes.
• Set up the kitchen with necessary items and ingredients before service.
• Ensure all dishes are prepared timely and efficiently.
• Monitor the quality of ingredients used during preparation and cooking.
• Assist in developing menus based on customer preferences.

Skills

Culinary expertise

Knife skills

International cuisine knowledge

Food safety regulations knowledge

Job description

Chef vacancy in Sharjah UAE

Benefits of Working With Us

• Competitive salary package and other benefits
• Opportunity to work with a top-notch team of professionals
• Excellent working environment
• Opportunity to learn and develop skills in a fast-paced environment

Job Description & Duties

• Prepare high quality meals according to standard recipes.
• Set up the kitchen with necessary items and ingredients before service.
• Ensure all dishes are prepared timely and efficiently.
• Ensure all food safety regulations are followed at all times.
• Monitor the quality of ingredients used during preparation and cooking.
• Assist in developing menus based on customer preferences and dietary restrictions.

Requirements

• At least 2 years experience as a Chef or similar role in a professional kitchen setting is required.
• Familiarity with food safety regulations is essential.
• Prior experience with international cuisine is highly desirable.
• Excellent knife skills is necessary.