Chef

Jing Hau; Fujairah City; On-site; AED 60,000 - 120,000; Full time

Job summary

A restaurant in El-Fujairah is seeking a creative Chef to lead kitchen operations and provide excellent customer service. Responsibilities include creating diverse menus and managing quality standards. The ideal candidate will have proven experience in a busy restaurant and strong leadership skills. The role offers a salary of 1100 AED per month with growth potential and various employee benefits.

Benefits

Health insurance coverage

Bonuses

Days off

Ongoing training opportunities

Qualifications

• Proven experience in a busy restaurant environment.
• Knowledge of hygiene regulations including HACCP standards.
• Excellent organizational and multi-tasking skills.

Responsibilities

• Create menus showcasing a variety of international cuisine.
• Manage kitchen operations ensuring food quality.
• Train kitchen staff in food safety procedures.

Skills

Proven experience as a Chef or Kitchen Manager

Knowledge of hygiene regulations

Excellent organizational skills

Ability to multi-task

Strong leadership skills

Job description

Chef in El-Fujairah, UAE
, key responsibilities, and required skills.

h3>Job Summary

We are looking for a creative and experienced Chef to join our team in El-Fujairah. This position is ideal for an individual who has a passion for cooking and is ready to take on the challenges of restaurant cooking. The successful candidate will be responsible for leading the kitchen operations and providing excellent customer service. The salary for this position is 1100 AED per month with the potential for growth. We are open to considering applications from immigrants.

Benefits of Working with Us

At our restaurant, we strive to create a supportive work environment where all employees feel valued and respected. We offer competitive salaries, flexible working hours, ongoing training opportunities, and an attractive benefits package including health insurance coverage, bonuses, and days off.

Key Responsibilities

• Create menus that showcase a variety of international cuisine
• Manage kitchen operations ensuring that all food preparation and presentation meets our high standards
• Train kitchen staff in proper food safety procedures
• Ensure that all ingredients are fresh, safe, and of the highest quality
• Monitor food inventory levels in order to maintain cost control
• Maintain cleanliness of the kitchen area at all times
• Develop relationships with local suppliers in order to guarantee access to quality ingredients

Required Skills

• Proven experience as a Chef or Kitchen Manager in a busy restaurant environment
• Knowledge of hygiene regulations including HACCP standards
• Excellent organizational skills with attention to detail
• Ability to multi-task while managing time efficiently
• Strong leadership skills with an ability to motivate others

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