Executive Chef

Ecojob; Fujairah City; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hospitality provider in El-Fujairah is seeking an experienced Executive Chef. Responsibilities include managing kitchen operations, developing menus, and ensuring quality standards while leading a team. Ideal candidates possess over 5 years of experience and strong culinary skills. Competitive salary of 1100 per month offered.

Qualifications

• Minimum 5 years’ experience as Executive Chef or similar position at a reputable restaurant or hotel chain.
• Proven track record of excellent creative cuisine preparation.
• Ability to manage a team of professionals within budget parameters.
• Familiarity with current cooking trends and health regulations.
• Excellent written and verbal communication skills.

Responsibilities

• Planning menus and managing daily kitchen operations.
• Developing new recipes while maintaining quality standards.
• Working with front-of-house staff to ensure service delivery.
• Maintaining cleanliness and safety in the kitchen.
• Managing kitchen staff and scheduling.

Skills

Management of culinary operations

Creative cuisine preparation

Financial acumen

Communication skills

Job description

Executive Chef vacancy in El-Fujairah UAE

Executive Chef job in El-Fujairah UAE for Indian


Executive Chef – El-Fujairah

We are looking for an experienced and talented Executive Chef to join our team. The successful candidate will be based in El-Fujairah and will be responsible for providing leadership and direction to ensure excellence in culinary operations, quality control, and cost-effectiveness. The salary is 1100 per month and we are ready to consider an immigrant.

The ideal candidate should possess a minimum of five years relevant work experience as Executive Chef or similar position. They should have a proven track record of excellent creative cuisine, the ability to manage a team of professionals, strong financial acumen, and excellent communication skills.

Responsibilities:
• Planning menus and managing the day-to-day operations of the kitchen including food cost control.
• Developing new recipes while maintaining quality standards.
• Working with front-of-house staff to ensure seamless service delivery.
• Maintaining high levels of cleanliness and safety in the kitchen area.
• Ensuring that all equipment is properly maintained and serviced when necessary.
• Selecting, training, coaching, managing, and developing kitchen staff in order to maximize their potentials.
• Ensuring that food costs are kept at an acceptable level while maintaining quality standards.
• Creating weekly schedules for staff to ensure adequate coverage while controlling overtime costs.
• Monitoring inventory levels regularly and ordering supplies accordingly to ensure availability of ingredients at all times.

Qualifications:
• Minimum 5 years’ experience as Executive Chef or similar position at a reputable restaurant or hotel chain
• Proven track record of excellent creative cuisine preparation
• Ability to manage a team of professionals within budget parameters
• Familiarity with current trends in cooking styles as well as industry standards in health regulations compliance
• Excellent communication skills both written and verbal

If you have the qualifications we seek please apply now! We look forward to hearing from you!

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