Executive Chef

Work standard; Khor Fakkan; On-site; AED 120,000 - 200,000; Full time

Job summary

A fine dining restaurant in Haur-Fakkan is seeking an experienced Executive Chef to oversee kitchen operations and menu development. The successful candidate will lead the kitchen staff while ensuring high-quality standards and food safety. Strong leadership and knowledge of international cuisines are essential for this role. This position offers competitive compensation with relocation assistance available.

Qualifications

• Proven experience as an Executive Chef or similar role.
• Excellent culinary skills in menu development.
• Experience managing kitchen operations and staff.

Responsibilities

• Design and develop menus for the restaurant.
• Manage the kitchen staff and assign tasks.
• Oversee food safety procedures.

Skills

Strong leadership skills

Knowledge of international cuisines

Ability to remain calm under pressure

Job description

Executive Chef job in Haur-Fakkan UAE


Position: Executive Chef

Location: Haur-Fakkan, United Arab Emirates

Salary: 1600 AED per month

We are looking for an experienced and enthusiastic Executive Chef to join our team in Haur-Fakkan. This is a great opportunity to manage a brand-new fine dining restaurant and help shape its success. The successful candidate will be responsible for overseeing all aspects of the kitchen operations, including menu development, staff management, and food safety standards.

The ideal candidate will have experience in a similar role as well as strong leadership skills. They should be familiar with international cuisine and have a passion for creating outstanding culinary experiences. We are open to considering applicants from outside the United Arab Emirates and can provide assistance with relocation if necessary.

Responsibilities:
• Design and develop menus for the restaurant according to customer preferences, budgets, and dietary requirements
• Manage the kitchen staff, assigning tasks according to skill level and experience
• Ensure that all dishes created meet the highest quality standards
• Oversee food safety procedures and ensure that they are strictly followed
• Create strategies to reduce waste and increase efficiency in the kitchen

Requirements:
• Proven experience as an Executive Chef or similar role
• Knowledge of international cuisines
• Excellent leadership skills
• Ability to remain calm under pressure

If you believe you have what it takes to be our new Executive Chef, please apply today! We look forward to hearing from you.

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