Building Supervisor jobs in United Arab Emirates
Dubai Restaurant Supervisor — Lead Team & Service Excellence
IIQAF
F&B Operations Supervisor: Elevate Guest Experience
21c Museum Hotels
On‑Site Mechanical Team Lead (Assistant Foreman) – UAE
Nurol LLC OPC
Food & Beverage Supervisor
21c Museum Hotels
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Marriott Hotels Resorts
Offshore Housekeeping Supervisor | Remote Site Leader
Apex Holding
Engineering Supervisor
Marriott Hotels Resorts
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Marriott Hotels Resorts
Housekeeping Supervisor Offshore
Apex Holding
Luxury Dining Supervisor: Lead World‑Class Service
BANYAN TREE
Pallet Production Supervisor - Lead Quality & Efficiency
Black & Grey HR
Production Supervisor
Black & Grey HR
F&B Outlet Supervisor: Lead Service & Guest Experience
Minor International
Outlet Supervisor - F&B Service
Minor International
Front Office Supervisor: Elevate Guest Experience & Lead
ibis, ibis Styles, ibis budget
Arabic Cuisine Junior Sous Chef & Team Lead (Part-Time)
Minor International
Cinema Ops Lead: Guest Experience & Team Coach
Al Matroushi Group
Front Office Supervisor
ibis, ibis Styles, ibis budget
Senior Stock Controller & Team Lead (Abu Dhabi)
Ktustudents
Luxury Laundry Supervisor | Lead Premium Guest Linen
Accor Hotels
HR & Employee Relations Supervisor
Marriott Hotels Resorts
Dubai Restaurant Supervisor — Lead Team & Service Excellence
Job summary
A leading hospitality firm in Dubai is seeking a Restaurant Supervisor to enhance restaurant operations and guest experiences. The role includes overseeing daily activities, managing staff, and ensuring exceptional service. Ideal candidates possess strong communication skills and a passion for customer service. This full-time position offers a competitive salary, opportunities for professional growth, and a supportive work environment that promotes work-life balance.
Benefits
Qualifications
- High school diploma or equivalent; additional hospitality education is a plus.
- Strong communication and interpersonal skills are essential.
- Ability to lead, motivate a team, and ensure customer satisfaction.
Responsibilities
- Oversee daily restaurant operations and ensure high standards of service.
- Supervise and train restaurant staff, fostering a positive team environment.
- Handle customer inquiries and resolve issues to enhance satisfaction.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.