Assistant Restaurant Manager jobs in United Arab Emirates

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

A little taste of your day-to-day

Your role will include but not be limited to:

• Assist in planning, assigning, and managing daily restaurant activities to ensure optimal staffing and smooth operations
• Support the development and performance management of restaurant team members through coaching, training, and regular feedback
• Train staff to deliver consistent service that meets hotel standards and compliance requirements
• Handle guest interactions by promptly addressing requests and resolving complaints to maintain high levels of guest satisfaction
• Oversee the cleanliness, maintenance, and operational readiness of all food and beverage equipment and facilities, including dining areas and banquet spaces
• Coordinate with engineering and maintenance teams to report and resolve any repair or upkeep issues swiftly
• Assist in managing inventory levels, ensuring secure storage, minimizing waste, and maintaining appropriate stock levels for food, beverages, and supplies
• Support the execution of food and beverage marketing initiatives and promotions aligned with hotel and system-wide programs
• Collaborate with the Executive Chef and F&B Manager on menu planning, design, and new concept development
• Help monitor competitor activity and industry trends to recommend innovative service improvements and offerings
• Assist in preparing departmental budgets, monitoring expenses, and controlling costs related to food, beverage, and labor
• Work closely with the catering office to identify and capitalize on additional sales opportunities to maximize revenue
• Ensure all financial transactions, including credit handling, comply with hotel policies and security standards
• Participate actively in daily briefings, team meetings, and training sessions to promote communication and continuous improvement
• Support the F&B Manager in supervising restaurant supervisors and staff, fostering a collaborative and motivated team environment
• Perform ad-hoc duties and assist in special projects or events as required to support overall food and beverage operations

Why you will love this job:

• Work in a dynamic, high-energy environment where no two days are the same.
• Learn new skills, receive mentorship, and have opportunities for career growth.
• Be part of a supportive team that values collaboration and fun.
• Enjoy benefits like staff discounts, and a creative, inspiring workplace.

Ideally, you'll have some or all the following qualifications and experience we're looking for:

• Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• Certificate or diploma from a culinary or hospitality school.

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