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Assistant Restaurant Manager jobs in United Arab Emirates

Assistant Restaurant Manager Speciality Restaurant

AccorHotel

Dubai
On-site
AED 60,000 - 120,000
Yesterday
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Assistant Restaurant Manager (Palm Avenue - Pool & Beach) | Waldorf Astoria Dubai Palm Jumeirah

Hilton Worldwide, Inc.

Dubai
On-site
AED 60,000 - 120,000
4 days ago
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Assistant Restaurant Manager

Kerzner International Management

Dubai
On-site
AED 60,000 - 120,000
3 days ago
Be an early applicant

Assistant Restaurant Manager All Day Dining Hilton Dubai Palm

Hotels

Dubai
On-site
AED 60,000 - 120,000
10 days ago

Assistant Restaurant Manager

Hilton Worldwide, Inc.

Deira
On-site
AED 60,000 - 120,000
11 days ago
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Assistant Restaurant Manager

Shangri-La Group

Abu Dhabi
On-site
AED 60,000 - 120,000
10 days ago

Assistant Restaurant Manager - Sunset Hub

Pullman Hotels & Resorts

Ras Al Khaimah
On-site
AED 60,000 - 120,000
8 days ago

Assistant Restaurant Manager - The Abu Dhabi EDITION

Marriott Hotels Resorts

Abu Dhabi
On-site
AED 60,000 - 120,000
10 days ago
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Assistant Restaurant Manager — Luxury Hotel Ops Lead

Marriott Hotels & Resorts

Dubai
On-site
AED 60,000 - 120,000
10 days ago

Assistant Restaurant Manager - Nomadia

Marriott Hotels & Resorts

Dubai
On-site
AED 60,000 - 120,000
10 days ago

Assistant Restaurant Manager

AccorHotel

Ras Al Khaimah
On-site
AED 30,000 - 50,000
10 days ago

Assistant Restaurant Manager - Leadership & Guest

Marriott Hotels Resorts

Dubai
On-site
AED 60,000 - 120,000
10 days ago

Assistant Restaurant Manager Cafe Belge

Marriott Hotels Resorts

Dubai
On-site
AED 60,000 - 120,000
10 days ago

Assistant Restaurant Manager - Sunset Hub

AccorHotels Middle East

United Arab Emirates
On-site
AED 60,000 - 120,000
10 days ago

F&B Operations Leader — Assistant Restaurant Manager

Hilton Worldwide, Inc.

Deira
On-site
AED 60,000 - 120,000
11 days ago

Assistant Restaurant Manager Sunset Hub

AccorHotel

Ras Al Khaimah
On-site
AED 60,000 - 120,000
11 days ago

All‑Day Dining F&B Lead: Assistant Restaurant Manager

Hotels

Dubai
On-site
AED 60,000 - 120,000
10 days ago

Assistant Restaurant Manager-Six Senses The Palm Dubai

InterContinental Hotels Group

Dubai
On-site
AED 60,000 - 120,000
19 days ago

Assistant Restaurant Manager - InterContinental Abu Dhabi

InterContinental Hotels Group

Abu Dhabi
On-site
AED 60,000 - 120,000
28 days ago

Assistant Restaurant Manager

Hilton Worldwide, Inc.

Ras al-Khaimah
On-site
AED 60,000 - 120,000
26 days ago

Assistant Restaurant Manager

Azadea Group

Dubai
On-site
AED 60,000 - 120,000
19 days ago

Assistant Restaurant Manager

Azadea Group

United Arab Emirates
On-site
AED 60,000 - 120,000
19 days ago

Assistant Restaurant Manager

Azadea Group

Abu Dhabi
On-site
AED 60,000 - 120,000
19 days ago

Assistant Restaurant Manager-Latin American Restaurant

Marriott Hotels Resorts

Dubai
On-site
AED 60,000 - 120,000
16 days ago

Assistant Restaurant Manager: Elevate Service & Ops

Azadea Group

Abu Dhabi
On-site
AED 60,000 - 120,000
19 days ago

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Assistant Restaurant Manager Speciality Restaurant
AccorHotel
Dubai
On-site
AED 60,000 - 120,000
Full time
Yesterday
Be an early applicant

Job summary

A leading hotel group in Dubai is seeking a professional to manage operations at their specialty restaurant. The role involves supervising staff, ensuring compliance with F&B policies, and maintaining high service standards. The ideal candidate has a degree in Hotel Restaurant Management, 2-3 years of experience, and excellent leadership and interpersonal skills. This full-time position emphasizes professionalism and meticulous attention to detail.

Qualifications

  • Minimum 2 - 3 years hotel experience.
  • Experienced in all aspects of restaurant service.
  • Must be well-presented and professionally groomed at all times.

Responsibilities

  • Motivate and supervise the work of all employees in the restaurant.
  • Manage day-to-day operations of the restaurant.
  • Handle complaints and ensure effective service recovery.

Skills

Excellent reading, written and oral proficiency in English
Strong interpersonal skills
Attention to detail
Strong motivational skills
Proven organizational skills

Education

Degree in Hotel Restaurant Management or equivalent
Job description

To manage the overall operation of theSpecialityRestaurant following established objectives for the highest standards in professional management and administration as well as in effective and fair personnel development.

Key Roles & Responsibilities
  • Motivate discipline direct and supervise the work of all employees in the restaurant
  • Develop and maintain training programs to ensure a high degree of staff professionalism
  • Manage day-to-day operations of the restaurant
  • Handle complaints and make effective service recovery
  • Ensure standards are being followed in accordance with F&B policies and procedures
  • Ensure all employees have full product knowledge
  • Regularly inspect food & beverage quality
  • Follow established and proper Accounting procedures
  • Hold monthly one-to-one staff meetings to establish and monitor targets and achievements and update performance logs accordingly
  • Conduct daily roll plays and ensure employees adhere to grooming standards
  • Develop maintenance schedules
  • Liaise with stewarding on inventory and breakage control
  • Maintain daily log book maintaining clear and concise information on the operations.
  • Establish guest database with preference records of regular guests
  • Schedule employees to maintain Hotels service standards within budgeted labour costs
  • Assign responsibilities to subordinates and conduct regular performance checks
  • Implement weekly cleaning schedules for operating equipment
  • Manage organization and cleanliness of departmental areas by conducting weekly walk-throughs with Hygiene Manager Housekeeping and Engineering Department
  • Control stock of all equipment in the restaurant
  • Constantly monitor staffs appearance attitude and degree of professionalism
Qualifications
  • Degree in Hotel Restaurant Management or equivalent
Experience
  • Minimum 2 - 3 years Hotel experience
Additional Information
  • Excellent reading written and oral proficiency in English
  • Experienced in all aspects of restaurant service
  • Must be well-presented and professionally groomed at all times
  • Excellent leader and trainer with strong motivational skills
  • Strong interpersonal skills and attention to detail
  • High degree of professionalism sound human resources management capabilities business acumen energy and determination
  • Proven organizational skills able to set and meet deadlines with quality results
Remote Work

No

Employment Type

Full-time

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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