Assistant Restaurant Manager

Hilton Worldwide, Inc.; Deira; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading global hospitality company is seeking an Assistant Restaurant Manager in Dubai to oversee all Food and Beverage operations. The ideal candidate should have experience in food and beverage service, supervisory skills, and a passion for developing others within a team. Responsibilities include managing service quality, ensuring customer satisfaction, and controlling transactions. Join a team dedicated to exceptional guest experiences and high hospitality standards.

Qualifications

• Previous experience in food and beverage service.
• Experience in supervising a team.
• Ability to demonstrate delegation skills.
• Flexibility to respond quickly to work situations.
• Passion for developing a winning team.

Responsibilities

• Oversee Food and Beverage operations at the hotel.
• Ensure high standards of service and quality.
• Manage customer flow and team interaction during service.
• Maximize sales opportunities with Team Members.
• Handle customer inquiries professionally.
• Manage transactions during service.
• Manage schedules, stock, and wastage levels.

Skills

Organizing food and beverage service

Supervising a team

Delegation skills

Flexibility to respond to situations

Developing others

Job description

Job Description

Assistant Restaurant Manager (HOT0C257)

Job Number

HOT0C257

Work Locations

Canopy by Hilton Al Seef – Dubai Al Seef Street Dubai

Responsibilities

An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, Conference and Banqueting and Kitchens to ensure high standards of quality and service.

• Manage the food and beverage service to consistently meet high standards as defined by the hotel and Hilton brand standards
• Effectively control the flow of customers and the interaction between the front and back-of-house throughout service
• Ensure Team Members maximize all sales opportunities
• Ensure Team Members consistently maintain brand standards and high of customer service
• Handle all customer inquiries in an appropriate and professional manner
• Accurately manage all transactions during service
• Manage Team Member schedules, stock, and wastage levels

Qualifications

An Assistant Restaurant Manager serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Previous experience in organizing food and beverage service in a range of outlets
• Experience in supervising a team
• Ability to demonstrate delegation skills
• Flexibility to respond quickly and positively to a range of work situations
• A passion for developing others to be part of a winning team

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!