Assistant Restaurant Manager: Elevate Service & Ops

Azadea Group; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A hospitality company is seeking an Assistant Restaurant Manager to implement hygiene policies, oversee food preparation, and manage daily operations. The ideal candidate should have a Bachelor's degree in Food and Beverage or Hospitality Management and 3-5 years of F&B experience, with at least 1-2 years in a managerial position. Fluency in English and proficiency in MS Office are essential for this role, which focuses on customer satisfaction and operational efficiency.

Qualifications

• 3-5 years of experience in F&B operations, including 1-2 years in a managerial role.

Responsibilities

• Implement hygiene policies and ensure health safety regulations.
• Control inventory and monitor revenues.
• Supervise food preparation and presentation.
• Handle customer complaints to ensure satisfaction.
• Manage restaurant operations and liaise with purchasing.

Skills

Fluency in English

Customer Focus

Initiative

Commercial Understanding

Decision Making

Developing and Motivating Others

Education

Bachelor's Degree in Food and Beverage or Hospitality Management

Tools

MS Office

Job description

A hospitality company is seeking an Assistant Restaurant Manager to implement hygiene policies, oversee food preparation, and manage daily operations. The ideal candidate should have a Bachelor's degree in Food and Beverage or Hospitality Management and 3-5 years of F&B experience, with at least 1-2 years in a managerial position. Fluency in English and proficiency in MS Office are essential for this role, which focuses on customer satisfaction and operational efficiency.