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Assistant Restaurant Manager jobs in United States

Assistant Restaurant Manager All-Day Dining Restaurant

AccorHotel

Dubai
On-site
AED 60,000 - 120,000
27 days ago
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Assistant Restaurant Manager Bebemos

Marriott Hotels Resorts

Dubai
On-site
AED 60,000 - 120,000
27 days ago

Assistant Restaurant Manager Jules Bar

Marriott Hotels Resorts

Dubai
On-site
AED 60,000 - 120,000
27 days ago

Assistant Restaurant Manager The St. Regis Downtown Dubai

Marriott Hotels Resorts

Dubai
On-site
AED 50,000 - 70,000
27 days ago

Assistant Restaurant Manager — Luxury Dubai F&B Leader

Dorchester Collection

Dubai
On-site
AED 60,000 - 120,000
28 days ago
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Luxury Restaurant Assistant Manager

Shangri-La Group

Abu Dhabi
On-site
AED 60,000 - 120,000
3 days ago
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Assistant Restaurants Manager

Marriott Hotels & Resorts

Dubai
On-site
AED 50,000 - 70,000
3 days ago
Be an early applicant

Assistant Restaurant Manager (Lobby Lounge) | Hilton Dubai Palm

Hilton

Dubai
On-site
AED 60,000 - 120,000
30+ days ago
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Assistant Restaurant Manager -Italian Restaurant

Swiss Connect Solutions

Dubai
On-site
AED 60,000 - 120,000
30+ days ago

Assistant Restaurant Manager - Jara by Martín Berasategui

Dorchester Collection

Dubai
On-site
AED 60,000 - 120,000
30+ days ago

Assistant Restaurant Manager

Minor International

Abu Dhabi
On-site
AED 60,000 - 120,000
30+ days ago

Assistant Restaurant Manager

Minor International

Sir Bani Yas
On-site
AED 60,000 - 120,000
30+ days ago

Assistant Restaurant Manager Mediterranean Restaurant

AccorHotel

Ras Al Khaimah
On-site
AED 60,000 - 120,000
30+ days ago

Assistant Restaurant Manager — Luxury Italian Dining Dubai

Swiss Connect Solutions

Dubai
On-site
AED 60,000 - 120,000
30+ days ago

Assistant Restaurant Manager - Bounty Beets

Marriott Hotels Resorts

Dubai
On-site
AED 60,000 - 120,000
30+ days ago

Assistant Restaurant Manager 2Michelin Niko Romito (Italian Speaker)

Marriott Hotels Resorts

Dubai
On-site
AED 60,000 - 120,000
30+ days ago

Assistant Restaurant Manager

Marriott Hotels Resorts

Dubai
On-site
AED 80,000 - 120,000
30+ days ago

Assistant Restaurant Manager — Remote Operations Lead

Minor International

Sir Bani Yas
On-site
AED 60,000 - 120,000
30+ days ago

Assistant Restaurant Manager — Lead with Heart in Hospitality

AccorHotel

Ras Al Khaimah
On-site
AED 60,000 - 120,000
30+ days ago

Assistant Restaurant Reservations Manager Couqley French Brasserie

AccorHotel

Dubai
On-site
AED 60,000 - 120,000
Today
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Assistant Restaurant Reservations Manager - Couqley French Brasserie

AccorHotels Middle East

Dubai
On-site
AED 60,000 - 120,000
Today
Be an early applicant

Assistant Restaurant Reservations Manager - Couqley French Brasserie

Accor Hotels

Business Bay
On-site
AED 60,000 - 120,000
Today
Be an early applicant

Assistant Reception Manager - Shimmers Restaurant - Jumeirah Mina Al Salam

Jumeirah Group

United Arab Emirates
On-site
AED 60,000 - 120,000
Yesterday
Be an early applicant

Assistant Reception Manager - Shimmers Restaurant - Jumeirah Mina Al Salam

DUBAI HOLDING

United Arab Emirates
On-site
AED 60,000 - 120,000
Yesterday
Be an early applicant

Assistant Reception Manager - Shimmers Restaurant - Jumeirah Mina Al Salam

Jumeirah Group - Other locations

United Arab Emirates
On-site
AED 60,000 - 120,000
Yesterday
Be an early applicant
Assistant Restaurant Manager All-Day Dining Restaurant
AccorHotel
Dubai
On-site
AED 60,000 - 120,000
Full time
27 days ago

Job summary

A prominent hotel chain in Dubai is looking for a Restaurant Manager to oversee all operations of the All Day Dining Restaurant. The ideal candidate will have a degree in Hotel Restaurant Management, extensive restaurant service experience, and strong leadership skills. This full-time position requires adherence to standards and effective personnel management to maintain high quality service and guest satisfaction.

Qualifications

  • Minimum 2 - 3 years Hotel experience.
  • Excellent reading, written and oral proficiency in English.
  • Experienced in all aspects of restaurant service.

Responsibilities

  • Manage the overall operation of the All Day Dining Restaurant.
  • Motivate, discipline, and supervise the work of all employees.
  • Ensure standards are being followed according to F&B policies.

Skills

Leadership
Training
Interpersonal skills
Attention to detail

Education

Degree in Hotel Restaurant Management or equivalent
Job description

To manage the overall operation of the All Day Dining Restaurant following established objectives for the highest standards in professional management and administration as well as in effective and fair personnel development.

KEY ROLES & RESPONSIBILITIES
  • Motivate discipline direct and supervise the work of all employees in the restaurant
  • Develop and maintain training programs to ensure a high degree of staff professionalism
  • Manage day-to-day operations of the restaurant
  • Handle complaints and make effective service recovery
  • Ensure standards are being followed in accordance with F&B policies and procedures
  • Ensure all employees have full product knowledge
  • Regularly inspect food & beverage quality
  • Follow established and proper Accounting procedures
  • Hold monthly one-to-one staff meetings to establish and monitor targets and achievements and update performance logs accordingly
  • Conduct daily roll plays and ensure employees adhere to grooming standards
  • Develop maintenance schedules
  • Liaise with stewarding on inventory and breakage control
  • Maintain daily log book maintaining clear and concise information on the operations.
  • Establish guest database with preference records of regular guests
  • Schedule employees to maintain Hotels service standards within budgeted labour costs
  • Assign responsibilities to subordinates and conduct regular performance checks
  • Implement weekly cleaning schedules for operating equipment
  • Manage organization and cleanliness of departmental areas by conducting weekly walk-throughs with Hygiene Manager Housekeeping and Engineering Department
  • Control stock of all equipment in the restaurant
  • Constantly monitor staffs appearance attitude and degree of professionalism
Qualifications :
  • Degree in Hotel Restaurant Management or equivalent
EXPERIENCE
  • Minimum 2 - 3 years Hotel experience
PERSONAL ATTRIBUTE
  • Excellent reading written and oral proficiency in English
  • Experienced in all aspects of restaurant service
  • Must be well-presented and professionally groomed at all times
  • Excellent leader and trainer with strong motivational skills
  • Strong interpersonal skills and attention to detail
  • High degree of professionalism sound human resources management capabilities business acumen energy and determination
  • Proven organizational skills able to set and meet deadlines with quality results
Remote Work :

No

Employment Type :

Full-time

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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