188

Waiter jobs in South Africa

Luxury Farm-to-Table Restaurant Manager

HAZENDAL WINE ESTATE

Stellenbosch
On-site
ZAR 200,000 - 300,000
30+ days ago
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Restaurant Manager

HAZENDAL WINE ESTATE

Stellenbosch
On-site
ZAR 200,000 - 300,000
30+ days ago

Restaurant Manager Needed for Leading Cruise Line – Experience in Fine Dining Required

Mashreq Bank

Cape Town
On-site
ZAR 869,000 - 1,218,000
30+ days ago

Barista

Crew Life at Sea

Sandton
On-site
ZAR 50,000 - 200,000
30+ days ago

Hotel Assistant Restaurant

Crew Life at Sea

Cape Town
On-site
ZAR 200,000 - 300,000
30+ days ago
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Restaurant Manager - Premium Dining

The Legends Agency

Gqeberha
On-site
ZAR 300,000 - 450,000
30+ days ago

Restaurant Manager

SavageOne Pty Ltd

Johannesburg
On-site
ZAR 200,000 - 300,000
30+ days ago

Bar Manager

Crew Life at Sea

Wes-Kaap
On-site
ZAR 200,000 - 300,000
30+ days ago
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Restaurant Manager

Caesars Hospitality Jobs

Gqeberha
On-site
ZAR 300,000 - 500,000
30+ days ago

Cutting Room Manager (Textile & Clothing)

The Recruitment Guy (Pty) Ltd

Newcastle
On-site
ZAR 300,000 - 400,000
30+ days ago

Project Manager - Restaurant Builds & Refurbishments

The Legends Agency

Johannesburg
On-site
ZAR 600,000 - 800,000
30+ days ago

Food Service Assistant - Northwest - (HC)

Tsebo Solutions

Brits
On-site
ZAR 50,000 - 200,000
30+ days ago

Restaurant Manager

Pro Tem

Johannesburg
On-site
ZAR 300,000 - 450,000
30+ days ago

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Luxury Farm-to-Table Restaurant Manager
HAZENDAL WINE ESTATE
Stellenbosch
On-site
ZAR 200 000 - 300 000
Full time
30+ days ago

Job summary

A leading culinary establishment in Stellenbosch is seeking an experienced Restaurant Manager to oversee its flagship farm-to-table dining experience. The ideal candidate will lead operations, ensuring exceptional service and compliance with sustainability practices. Responsibilities include managing daily operations, training staff, and collaborating with the culinary team to highlight local sourcing in each dish. This role offers a unique opportunity to promote sustainable dining while delivering luxury hospitality.

Qualifications

  • Minimum of 5 years experience in restaurant management.
  • Strong understanding of hospitality standards and practices.
  • Experience with sustainable and seasonal sourcing.

Responsibilities

  • Manage daily operations of the restaurant ensuring service excellence.
  • Recruit and mentor front-of-house staff.
  • Collaborate with culinary team ensuring dish stories are communicated.

Skills

Leadership
Hospitality Management
Sustainability Awareness
Job description
A leading culinary establishment in Stellenbosch is seeking an experienced Restaurant Manager to oversee its flagship farm-to-table dining experience. The ideal candidate will lead operations, ensuring exceptional service and compliance with sustainability practices. Responsibilities include managing daily operations, training staff, and collaborating with the culinary team to highlight local sourcing in each dish. This role offers a unique opportunity to promote sustainable dining while delivering luxury hospitality.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.