Restaurant Manager

Caesars Hospitality Jobs; Gqeberha; On-site; ZAR 300 000 - 500 000; Full time

Job summary

A hospitality company is looking for a Restaurant Manager in Gqeberha, South Africa. This role involves managing outlet operations efficiently, ensuring food and beverage knowledge, and adhering to cashiering procedures. The ideal candidate should have a strong understanding of inventory management and be adept at customer recommendations. Join us to lead a dedicated food and beverage team.

Qualifications

• Thorough understanding of food and beverage items.
• Ability to recommend Food & Beverage combinations.
• Knowledge of cashiering procedures and Point of Sale systems.

Responsibilities

• Manage the outlet efficiently according to established plans.
• Ensure adherence to cashiering procedures.
• Establish and adhere to par stocks for equipment and supplies.
• Conduct monthly inventory checks.

Job description

Restaurant Manager vacancy in Port-Elizabeth South Africa

Overview

To ensure that the outlet is managed efficiently according to the established business, budget and marketing plan as set by ERCC.

Responsibilities

• To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food & Beverage combinations and up sell alternatives.
• To ensure that the outlet cashiering procedures are strictly adhered to and that the Point of Sale system is updated and operated correctly.
• To establish and strictly adhere to the par stocks for all operating equipment, supplies, inventory, and to ensure that the outlet is adequately equipped.
• To conduct monthly inventory checks on all operating equipment and supplies.