Luxury Farm-to-Table Restaurant Manager

HAZENDAL WINE ESTATE; Stellenbosch; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading culinary establishment in Stellenbosch is seeking an experienced Restaurant Manager to oversee its flagship farm-to-table dining experience. The ideal candidate will lead operations, ensuring exceptional service and compliance with sustainability practices. Responsibilities include managing daily operations, training staff, and collaborating with the culinary team to highlight local sourcing in each dish. This role offers a unique opportunity to promote sustainable dining while delivering luxury hospitality.

Qualifications

• Minimum of 5 years experience in restaurant management.
• Strong understanding of hospitality standards and practices.
• Experience with sustainable and seasonal sourcing.

Responsibilities

• Manage daily operations of the restaurant ensuring service excellence.
• Recruit and mentor front-of-house staff.
• Collaborate with culinary team ensuring dish stories are communicated.

Skills

Leadership

Hospitality Management

Sustainability Awareness

Job description

A leading culinary establishment in Stellenbosch is seeking an experienced Restaurant Manager to oversee its flagship farm-to-table dining experience. The ideal candidate will lead operations, ensuring exceptional service and compliance with sustainability practices. Responsibilities include managing daily operations, training staff, and collaborating with the culinary team to highlight local sourcing in each dish. This role offers a unique opportunity to promote sustainable dining while delivering luxury hospitality.