Human Resouces jobs in South Africa
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Senior Data Engineer - Cloud Etl & Analytics (Remote)
Redscreen (Pty) Ltd.
Human Capital and Payroll Administrator
JustTheJob.co.za
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Network Recruitment - Finance Corporate
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Insidentity
Senior Audit Manager
Network Recruitment - Finance Corporate
General Manager, Sales and Retention, Road Transport
DSV
Senior Payroll Manager – Multi-Company, Flexible Hours
Insidentity
Senior Full-Stack Engineer - Hr / Payroll (Onsite With Remote)
Datatech Recruitment
Senior Actuarial Manager, Life | SAM, ECAP & Forecasting
Dawning Truth
Executive Director Of Recruiting Operations
Cactus Search
Hr Data Researcher & Telemarketing Lead Gen
Msa Outsourcing Solutions - Uk
HR Data Researcher & Lead Gen Strategist
Msa Outsourcing Solutions - Uk
Practice Lead - Microsoft Business Apps & Dynamics
Insight Enterprises, Inc.
Global Technical Recruiter (Remote) - Data Center Engineers
Rm Staffing B.V.
Talent Acquisition Lead - Flexible Hours & Learning Perks
Voyc
Catering Manager
Job summary
A leading solutions provider in Gauteng seeks a Manager responsible for full unit management, team development, and adherence to quality standards. Candidates should have managerial experience with a focus on service delivery and operational control. The role requires strong analytical skills for preempting client needs and ensuring quality in food preparation and service. Flexibility in work hours is necessary, including weekends when needed.
Qualifications
- Must have managerial experience in a demanding environment.
- Ability to manage a team and ensure service delivery standards.
- Strong analytical skills for client needs and complaints.
Responsibilities
- Take full responsibility and management of the unit.
- Implement and maintain operational controls within budget.
- Ensure quality standards in food preparation and service.
Skills
- Take full responsibility and management of the unit
- Need to be able to work in a demanding environment.
- Setting and management of service delivery standards
- Lead motivate train and develop a team of staff
- Implement and maintain operational controls in line within budgetary requirements
- Ensure quality of food preparation presentation and service is up to standard by meeting all quality star grading standards in all areas of responsibility as per grading checklist
- Ensure all policies and procedures are complied with
- Daily HR and IR issues (including training development & performance management)
- Analyse and pre-empt client needs and possible complaints
- Take responsibility for all functions by organising preparing & co‑ordinating.
- Management of all administration finances debtors budgets etc.
- Process paperwork and compile & understand weekly & monthly P & L
- Relationship building with the client and customers on a daily basis (essential)
- Must be able to work long hours and over weekends should there be a need
- Stay abreast of latest food trends and best practices
Required Experience: Manager
- Abinitio
- Corporate Banking
- Logistics & Procurement
- Consumer Durables
- FX
- Instrument Maintenance
Employment Type: Full-Time
Experience: years
Vacancy: 1
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.