Hospitality jobs in South Africa
Remote Lodge Executive Chef - Dual Kitchen & Banquet Lead
Ziyana Business Consulting And Training
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Discover more opportunities than anywhere else. Find more jobs nowRemote Lodge Executive Chef - Dual Kitchen & Banquet Lead
Ziyana Business Consulting And Training
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Remote Lodge Executive Chef & Banquet Lead (Multi-Venue)
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Remote Lodge Executive Chef - Dual Kitchen & Banquet Lead
Job summary
A premier hospitality management firm is seeking an experienced Executive Chef located in Upington, Northern Cape. The ideal candidate will oversee culinary operations across multiple venues, ensuring high standards of food quality and exceptional service. Candidates should have 3-5 years of experience in a similar role at a high-standard establishment and possess relevant culinary qualifications. This role offers a negotiable salary based on experience.
Qualifications
- 3–5 years of experience in a similar role at a 4- or 5-star establishment.
Responsibilities
- Oversee the culinary operations of multiple venues.
- Ensure high standards of food quality and service.
Skills
Education
A premier hospitality management firm in Limpopo is seeking an experienced Executive Chef to oversee the culinary operations of multiple venues, ensuring high standards of food quality and service.
- 3–5 years of experience in a similar role at a 4- or 5-star establishment
- Relevant culinary qualifications
- Leadership skills and business acumen
Negotiable salary based on experience offered.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.