Remote Lodge Executive Chef - Dual Kitchen & Banquet Lead

Ziyana Business Consulting And Training; Remote; ZAR 200 000 - 300 000; Full time

Job summary

A premier hospitality management firm is seeking an experienced Executive Chef to oversee culinary operations across multiple venues. The ideal candidate should have 3 to 5 years of experience in similar high-end establishments and relevant culinary qualifications. Leadership and business skills are essential. This role offers a negotiable salary based on experience and is located in Gauteng, South Africa.

Qualifications

• 3–5 years of experience in a similar role at a 4- or 5-star establishment.

Responsibilities

• Oversee the culinary operations of multiple venues.
• Ensure high standards of food quality and service.

Skills

Leadership skills

Business acumen

Education

Relevant culinary qualifications

Job description

Overview

A premier hospitality management firm in Limpopo is seeking an experienced Executive Chef to oversee the culinary operations of multiple venues, ensuring high standards of food quality and service.

Qualifications & Experience

• 3–5 years of experience in a similar role at a 4- or 5-star establishment
• Relevant culinary qualifications
• Leadership skills and business acumen

Compensation

Negotiable salary based on experience offered.