Remote Lodge Executive Chef & Banquet Lead (Multi-Venue)

Ziyana Business Consulting And Training; Remote; ZAR 200 000 - 300 000; Full time

Job summary

A premier hospitality management firm is seeking an experienced Executive Chef to oversee culinary operations across multiple venues. The ideal candidate should have 3 to 5 years of experience in similar high-end establishments and relevant culinary qualifications. Leadership and business skills are essential. This role offers a negotiable salary based on experience and is located in Gauteng, South Africa.

Qualifications

• 3–5 years of experience in a similar role at a 4- or 5-star establishment.

Responsibilities

• Oversee the culinary operations of multiple venues.
• Ensure high standards of food quality and service.

Skills

Leadership skills

Business acumen

Education

Relevant culinary qualifications

Job description

A premier hospitality management firm is seeking an experienced Executive Chef to oversee culinary operations across multiple venues. The ideal candidate should have 3 to 5 years of experience in similar high-end establishments and relevant culinary qualifications. Leadership and business skills are essential. This role offers a negotiable salary based on experience and is located in Gauteng, South Africa.