Food Science jobs in South Africa
Discover more opportunities than anywhere else. Find more jobs nowHospitality Food Service & Front-of-House Assistant
Empact Group
Connect with headhunters to apply for similar jobsFood Preparation Assistant – Food Factory
Babylonstoren
Ready-to-Eat Food Prep Specialist — Growth & Lunch Benefits
Babylonstoren
Plant Maintenance Technician – Food Safety Focus
The Legends Agency
Cost Accountant
Exceed Human Resource Consultants
Management Accountant - Food Manufacturing Industry - R264K - R204K
RPO Recruitment
Cook
Job summary
A leading food service provider in Roodepoort is seeking a culinary professional to manage food preparation and service. Responsibilities include preparing various cuisines, ensuring food quality and sanitation, and assisting with training staff. Ideal candidates will have strong culinary experience and be able to work shifts, including weekends.
Responsibilities
- Take customer orders and prepare food to specifications.
- Prepare and cook meats, fish, vegetables, and other foods.
- Assist in on-the-job training of staff.
- Plan and manage work orders for timely service.
- Maintain food production records and sanitation standards.
Skills
- Take customer orders and preparing food to their specifications
- Prepares and cooks meats fish vegetables gravies cereals soups fruits bakery products and other forms of food
- Prepares and cooks food for special diets from recipes formulated by qualified personnel
- Assists in on-the-job training and assist in directing the work of food service workers students and other employees within area of assignment
- Planning and managing work orders to ensure all items of an order are finished and served at the same time
- Assists in the preparation of salads and desserts
- Grilling cooking and frying foods
- Notifies supervisor of food and supplies needed. Checks in food and supplies as necessary
- Maintains food production records
- Cleans kitchen kitchen utensils and equipment; secures refrigerator and freezer
- Serves food as required. Maintains maximum standards of sanitation and safety
- Promptly reports equipment and food quality to kitchen manager
- Uses our Standardized Recipe Card for preparing all products
- Must be able to do shift work - including weekends
Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills
Employment Type : Contract
Experience : years
Vacancy : 1
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.