Project Manager

NAVVYASA CONSULTING PRIVATE LIMITED; South Africa; On-site; ZAR 600,000 - 900,000; Full time

Job summary

A leading confectionery manufacturing company in South Africa is seeking a Project Manager with 5-8 years of experience to lead diverse projects including factory expansions and product innovations. The ideal candidate will possess strong leadership and communication skills, coupled with a Bachelor's degree in a relevant field. Familiarity with FMCG manufacturing processes and project management software is essential. This role offers opportunities for innovation and collaboration within a dynamic team.

Qualifications

• 5-8 years' experience in project management within manufacturing (FMCG, confectionery, food, or beverages preferred).
• Proven track record of delivering large-scale projects.
• Strong understanding of manufacturing operations and supply chain.

Responsibilities

• Lead and manage multiple projects from initiation to completion.
• Define project scope, goals, deliverables, and success criteria.
• Collaborate with cross-functional teams to ensure smooth execution.

Skills

Project leadership

Risk management

Budget management

Cross-functional collaboration

Process compliance

Education

Bachelor's degree in Engineering, Project Management, Food Technology, or related field

Tools

MS Project

Asana

Job description

Project Manager – Confectionery & Chocolate Manufacturing

Reports to Managing Director / Operations Director

We are seeking an experienced **Project Manager** to join our sweets and chocolate manufacturing company. The successful candidate will be responsible for **leading, planning, executing, and completing all new projects** across the business. This includes factory expansions, new product developments, process improvements, equipment installations, and operational efficiency initiatives.

Key Responsibilities

* **Project Leadership:** Lead and manage multiple projects from initiation to completion within agreed scope, timelines, and budget.

* **Strategic Planning:** Define project scope, goals, deliverables, and success criteria in alignment with company objectives.

* **Cross-Functional Coordination:** Collaborate with R&D, production, quality assurance, procurement, supply chain, and commercial teams to ensure smooth project execution.

* **Resource & Budget Management:** Allocate resources effectively, manage project budgets, and ensure cost efficiency.

* **Risk Management:** Identify risks, develop mitigation plans, and resolve issues to avoid project delays.

* **Process & Compliance:** Ensure all projects comply with food safety standards, regulatory requirements, and industry best practices.

* **Reporting:** Provide regular updates to senior management on project status, milestones, risks, and outcomes.

* **Innovation Support:** Drive continuous improvement and innovation in manufacturing processes, technology adoption, and product development.

Qualifications & Experience

* Bachelor’s degree in **Engineering, Project Management, Food Technology, or related field** (Postgraduate qualification beneficial).

* Minimum **5–8 years’ experience** in project management within manufacturing (FMCG, confectionery, food, or beverages preferred).

* Proven track record of **delivering large-scale projects** (new lines, plant expansions, or product launches).

* Strong understanding of **manufacturing operations, supply chain, and quality systems**.

* Proficiency in **project management tools/software** (e.g., MS Project, Asana, or equivalent).

* Excellent **leadership, communication, and stakeholder management skills**.

* PMP, PRINCE2, or equivalent certification advantageous.

### **Key Competencies**

* Results-driven with strong execution ability.

* High attention to detail and problem-solving skills.

* Ability to manage multiple priorities under pressure.

* Strong interpersonal skills to influence and drive collaboration.

* Passion for innovation in the food and confectionery space.