Jobs in South Africa
Floor Assistant - NTK Retail, Bela Bela
VKB Agriculture
Saas Resilience Manager-South Africa
D •Engage Limited.
Discover more opportunities than anywhere else. Find more jobs nowHr Business Partner (2 Year Contract)
Toyota Sa
Service Training Instructor Global Grade 10 Re-Advertised
Barloworld Equipment
Senior Product Manager
Bazaarvoice
Connect with headhunters to apply for similar jobsErp Data Migration Team Lead
Woolpert
Professional Nurse - Maternity
Medi Clinic
Professional Civil Technologist
Hire Resolve
Operations Administrator | Remote
DevFinders
Software Engineer – Qa (Intermediate Level)
Hello Group
Product Analyst
Bazaarvoice
Receptionist - Personal Assistant
Fundi Con Pty
MFC Salaried Financial Advisor
Old Mutual
Telesales Consultant Morningside
Clientèle Life Assurance Company Limited
Javascript Aws Full Stack Developer - Semi Remote - R750 Ph 1424640
E-Merge It Recruitment
Lead Change Manager
Datacentrix
Salaried Financial Advisor
Old Mutual
Commis Chef
Job summary
A leading global hospitality company is seeking a Commis Chef in Eastern Cape, South Africa. In this role, you will ensure high-quality food production, work autonomously, and manage kitchen operations. Candidates should possess good communication skills and previous kitchen experience. Join our team to help create memorable dining experiences for our guests.
Benefits
Qualifications
- Creative flair and passion for food.
- Ability to manage time and workspace effectively.
Responsibilities
- Prepare mis-en-place for all relevant menus.
- Assist in positive guest outcomes in a timely manner.
- Ensure food quality and proper storage.
- Control costs and improve profit margins.
- Maintain good working relationships with other departments.
- Report maintenance and hygiene issues.
Skills
In your new role you will be working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow :
- Good communication skills
- Ability to work under pressure
- Ability to work on own or in teams
- Previous kitchen experience in similar role
Thrive at Hilton is our Team Member Value Proposition. It supports the well-being and performance of our Team Members with industry-leading benefits recognition and support to meet Team Members professional needs. As extraordinary hospitality professionals we work together to make Hilton a great place to work and to build rewarding careers for ourselves and our colleagues. See how this innovative program could help you achieve your personal dreams :
- Professional leadership development framework
- Worldwide career opportunities
- Access to Hilton University and over 5000 online learning programs
- Free events activities
- Discounted gym membership
- Free staff meal and daily dry-cleaned uniform
- Discounted accommodation and food & beverage rates globally
- Participate in ongoing recognition programs
- Diverse by nature and inclusive by choice
- Support to participate in a variety of local volunteer activities
- Fast track to Hilton Honors Silver status
When you pursue a career Hilton you are part of a unique global enterprise characterised by the closeness of its Team Members. Wherever you are in the world you share a special connection and sense of community that makes #TeamHilton a great place to be your best. Get insights into work at Hilton and see what our Team Members have been up to by searching @hiltoncareers on Facebook LinkedIn and Instagram.
Located on the shores of Lake Wakatipu our lakeside resort features 5-star amenities including a 25 meter heated indoor pool fitness center eforea spa and outdoor terrace with lake views. Guests can sample the best of New Zealand cuisine at one of the multiple dining options and Pinot Pit by Wakatipu Grill serves a wide range of local wines.
Our unique location here in Queenstown offers our guests two hotels from the Hilton brand to choose from - Hilton Queenstown Resort & Spa and DoubleTree by Hilton Queenstown and our Team Members get to work across both properties.
Hilton is a leading global hospitality company covering the entire accommodation sector from luxury hotels and resorts to upscale affordable properties. Hilton has a portfolio of 18 world-class global brands over 6000 properties in 119 countries and territories and an award-winning customer loyalty program Hilton Honors. And our amazing Team Members are at the heart of it all!
As a Commis Chef you will utilise your creative flair and passion for food to ensure high quality food production for hotel outlets which meets the Hilton standards. You will work autonomously and manage your time and workspace accordingly in order to prepare the daily required food for various culinary operations within the hotel.
Specifically you will perform the following tasks to the highest standards :
- Prepare all mis-en-place for all relevant menus
- Assist in positive outcomes from guest queries in a timely and efficient manner
- Ensure food stuffs are of a good quality and stored correctly
- Contribute to controlling costs improving gross profit margins and other departmental and financial targets
- Assist other departments wherever necessary and maintain good working relationships
- Report maintenance hygiene and hazard issues as well as comply with hotel security fire regulations and all health and safety and food safety legislation
EOE / AA / Disabled / Veterans
Close Protection,Attorney,Fire And Gas,Light Vehicle Driving,ACCA,Broadcast
Employment Type : Full-Time
Experience : years
Vacancy : 1
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.