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Food Processing Supervisor
Job summary
A leading company in the food industry is seeking staff to handle meat products in their production process. Key responsibilities include cutting, packing, and ensuring product quality, along with maintaining cleanliness of work areas. Ideal candidates will have at least O Level education and 1-3 years of relevant experience in F&B Manufacturing. Competitive salary and benefits offered.
Benefits
Qualifications
- 1-3 years working experience in F&B Manufacturing required.
- Ability to work independently and as a team player.
Responsibilities
- Handle, cut, skewer, and pack meat products.
- Sanitize all cutting areas and equipment after use.
- Inspect and ensure quality of meat products.
Skills
Education
- Handling of meat products (Cut, Skewer, Pack)
- Sanitize and clean all cutting areas and equipment’s after meat processing work
- Inspect meat products for any conformity problems and ensure that non-conformance products are isolated/discarded
- Production quota to be achieved
- Any otherappropriate duties and responsibilities as assigned by reporting manager and/or Director
- Possess at least O Level.
- Minimum 1-3 years working experience in F&B Manufacturing.
- Able to work independently, as well as a team player.
- Shift Working Hours Pattern
- Working day pattern: 6 days per week.
- Location: Senoko area, few bus stops away from Woodlands North MRT Station (TE1).
Note: We offer lunch meal based on your shift duty.
If interested, please send your resume to WhatsApp @ +65 9112 1178
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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