Operations Supervisor

Johnson Duck Kitchen; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading kitchen in Singapore is seeking a skilled professional for a full-time position. The role involves preparing roasted dishes, monitoring stock levels, and ensuring quality in food preparation. Candidates must have at least 5 years of experience in the food and beverage industry and be available to work on weekends and holidays.

Qualifications

• Minimum 5 years of working experience in food and beverage.
• Ability to create a variety of roasted dishes.
• Succeed in stock management and quality checks.

Responsibilities

• Prepare a wide variety of roasted delight foods.
• Monitor stocks and make necessary orders.
• Maintain an orderly cooking station.

Skills

Food Preparation

Stock Management

Teamwork

Quality Control

Health and Safety Standards

Job description

Islandwide Full Time Fresh/Entry Level

5 years experience in F & B

Salary:

Monthly $3300-$3500

Roles & Responsibilities:

-Able to work on Sunday & Public Holiday

-One off day per week (on week days)

-Working hours: 11am-10pm

-Break-time: 2pm-5pm

-Have at least 5 years of working experience

-Prepare a wide variety of roasted delight foods

-Create new and exciting food to customers

-Able to monitor stocks and make appropriate orders within budget

-Check quality of material and condition of equipment and devices used for cooking

-Helping each other, train personnel when needed

-Maintain a lean and orderly cooking station and adhere to health and safety standards