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Operations Supervisor

Johnson Duck Kitchen

Singapore

On-site

SGD 60,000 - 80,000

Full time

12 days ago

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Job summary

A leading kitchen in Singapore is seeking a skilled professional for a full-time position. The role involves preparing roasted dishes, monitoring stock levels, and ensuring quality in food preparation. Candidates must have at least 5 years of experience in the food and beverage industry and be available to work on weekends and holidays.

Qualifications

  • Minimum 5 years of working experience in food and beverage.
  • Ability to create a variety of roasted dishes.
  • Succeed in stock management and quality checks.

Responsibilities

  • Prepare a wide variety of roasted delight foods.
  • Monitor stocks and make necessary orders.
  • Maintain an orderly cooking station.

Skills

Food Preparation
Stock Management
Teamwork
Quality Control
Health and Safety Standards

Job description

Islandwide Full Time Fresh/Entry Level

5 years experience in F & B

Salary:

Monthly $3300-$3500

Roles & Responsibilities:

-Able to work on Sunday & Public Holiday

-One off day per week (on week days)

-Working hours: 11am-10pm

-Break-time: 2pm-5pm

-Have at least 5 years of working experience

-Prepare a wide variety of roasted delight foods

-Create new and exciting food to customers

-Able to monitor stocks and make appropriate orders within budget

-Check quality of material and condition of equipment and devices used for cooking

-Helping each other, train personnel when needed

-Maintain a lean and orderly cooking station and adhere to health and safety standards

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