A leading French culinary destination in Singapore seeks an enthusiastic individual to manage kitchen operations. Responsibilities include training kitchen staff, ensuring consistency in dish quality, and maintaining hygiene standards. Ideal candidates are energetic and passionate team players who prioritize guest satisfaction. This role offers a competitive salary, bonus incentives, and opportunities for career progression in a supportive environment.
Prestations
Salary: $3,000 – $4,000
Monthly Incentive Bonus (KPI up to $700)
Daily Meal Allowance ($7/day)
Medical Incentive (co-pay $5)
Dental Incentive ($200/year)
Wellness ($250/year)
Staff Discounts
Referral Bonus (up to $400)
Welcome & Birthday Vouchers
Salary Increment upon confirmation
Long Service Incentives
Career progression opportunities
Qualifications
Thrive in a fast-paced, active environment.
Flexible with shifts, including weekends and public holidays.
Experience is valuable, but attitude is key.
Responsabilités
Assist the Head Chef in managing daily kitchen operations.
Supervise and support the kitchen team.
Enforce hygiene, food safety, and health regulations.
Connaissances
Energetic & Passionate
Team Player
Guest-Obsessed
Eager to Learn
Description du poste
Bonjour! We’re MERCI MARCEL! A relaxed French social destination where food, design, and culture meet. With 8 outlets (and more on the way), we’re growing our community and looking for passionate individuals to join Marcel’s adventure—always serving the best, with a smile!
Outlets: Orchard OR Telok Ayer
What We Expect From You:
Thrive in a fast-paced, active environment; be on your feet and handle service duties with energy and efficiency.
Flexible with shifts, including weekends and public holidays.
Assist the Head Chef in managing daily kitchen operations.
Supervise and support the kitchen team, ensuring consistency, quality, and timely delivery of dishes.
Oversee food preparation, cooking, and plating to maintain high standards.
Train new kitchen team members, ensuring everyone delivers consistent, high-quality work.
Work closely with the team to ensure consistency, creativity, and excellence in every plate.
Communicate clearly, proactively, and respectfully with both team and management.
Enforce hygiene, food safety, and health regulations in all kitchen processes.
What’s In It For You:
Salary: $3,000 – $4,000 (5 days work week, 44 hours & no split shifts)
* Le salaire de référence se base sur les salaires cibles des leaders du marché dans leurs secteurs correspondants. Il vise à servir de guide pour aider les membres Premium à évaluer les postes vacants et contribuer aux négociations salariales. Le salaire de référence n’est pas fourni directement par l’entreprise et peut pourrait être beaucoup plus élevé ou plus bas.