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COOK
Job summary
A restaurant management company in Singapore is seeking an experienced Cook to oversee food operations. The successful candidate will lead and develop staff, ensure compliance with food safety standards, and manage daily operations. Ideal candidates should have 5-10 years of experience in a similar role, strong communication skills, and the ability to multitask in a fast-paced environment.
Qualifications
- At least 5-10 years of relevant experience in the food industry is required.
- Excellent verbal and written communication skills.
- Good work ethics and ability to multitask & work efficiently under pressure.
- Able to work in a fast-paced environment.
Responsibilities
- Manage overall operation and ensure proper food preparation.
- Lead, motivate, and develop staff.
- Promote good relations with staff and management.
- Screen job applicants and supervise staff.
- Organize and conduct meetings with staff.
- Ensure smooth operations and manage HR issues.
- Responsible for day-to-day operation cleanliness.
- Complete necessary administration and paperwork.
- Offer a competitive creative menu.
- Maintain cleanliness post business hours.
Skills
The Cook is responsible for overall operation, hire stall purchase food and stock, and ensure everyone is trained on proper food preparation, proper and legal alcoholic beverage service, kitchen safety techniques and health standards.
- The Cook is responsible for overall operation, hire stall purchase food and stock, and ensure everyone is trained on proper food preparation, proper and legal alcoholic beverage service, kitchen safety techniques and understand health standards.
- Exceptional people management skills to be able to lead, motivate and develop teams.
- Promote good relations with staff, contractors and management.
- Screens job applicants, hires new employees, and supervises, counsels staff as well as recommends promotions, transfers and dismissals.
- Supervising multidisciplinary teams of staff including cleaning, maintenance, grounds and security.
- Organizes and conducts meetings and communicates pertinent information to the staff.
- Ensure the operation runs smoothly - including rotas, staffing levels, recruitment and HR issues, conducting audits and ordering suppliers and amenities stocks are available to meet the operational requirements.
- To have the overall responsibility for the practical organisation of the day to day cleaning operation.
- Undertaking necessary administration and paperwork and any other duties or responsibility being assigned.
- Offers a creative menu to compete with other local restaurants.
- Stays open until the last customer leaves.
- Cleans up after business hours.
- At least 5-10 years of relevant experience in this related fields is required.
- Excellent verbal and written communication interpersonal skills.
- Good work ethics ability to multitask & work efficiently under pressure.
- Able to work in a fast-paced environment.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.