Jobs in Singapore
Customer / Public Relations Officer
HURSON BUILDERS PTE. LTD.
Assistant Manager - Technical, Construction
TAKENAKA SINGAPORE PTE LTD
Full-Time Administrative Assistant Required in Singapore
Singapore Jobs
Receptionist (Bukit Panjang)
SEACARE MANPOWER SERVICES PTE LTD
Connect with headhunters to apply for similar jobsED, Head Coverage Credit GPO
STANDARD CHARTERED BANK (SINGAPORE) LIMITED
Senior Consultant/Manager, Business Consulting - Supply Chain Analytics and Business Process expert
EY
SALES AND MARKETING MANAGER
SRI AMBAL FLOWERS & TRADING PTE. LTD.
ADMINISTRATIVE ASSISTANT
JIN LI CONSTRUCTION ENGINEERING PTE. LTD.
Vessel Manager
SPRING VALLEY SHIPPING MANAGEMENT PTE. LTD.
Admin Assistant
ST ENGINEERING MOBILITY SERVICES PTE. LTD.
MASS RECRUITMENT - 1 Year Contact Centre Agent (Government Project) #EEF
RECRUIT EXPRESS PTE LTD
Creative Designer | Up till $4000 basic + variable bonus
RECRUIT NOW SINGAPORE PTE. LTD.
Human Resource Assistant (3 months/GOVT/West) - Entry Level #HAO
Recruit Express Pte Ltd.
MEXICAN CHEF
Job summary
A food services company in Singapore is seeking to hire a kitchen manager to oversee operations and ensure food quality. The role involves menu planning, staff training, and maintaining safety standards. Candidates must be able to work on weekends and public holidays. A background in food services and experience with menu creation and management is essential.
Qualifications
- Must be able to work on weekends and public holidays.
Responsibilities
- Ensuring that all food is of excellent quality and served in a timely manner.
- Planning the menu, keeping in mind budget and availability of seasonal ingredients.
- Overseeing all kitchen operations.
- Coordinating kitchen staff and assisting them as required.
- Training staff to prepare and cook all menu items.
- Taking stock of ingredients and equipment, and placing orders to replenish stock.
- Enforcing safety and sanitation standards in the kitchen.
- Creating new Mexican and western recipes to keep the menu fresh.
- Keeping up to date with industry trends.
- Receiving feedback and making improvements where necessary.
- Ensuring that all food is of excellent quality and served in a timely manner.
- Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
- Overseeing all kitchen operations.
- Coordinating kitchen staff, and assisting them as required.
- Training staff to prepare and cook all the menu items.
- Taking stock of ingredients and equipment, and placing orders to replenish stock.
- Enforcing safety and sanitation standards in the kitchen.
- Creating new Mexican and western recipes to keep the menu fresh.
- Keeping up to date with industry trends.
- Receiving feedback and making improvements where nece
- Must be able to work on weekends and public holidays.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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