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Michelin-Quality Sous Chef - Lead & Elevate Seasonal Menus
Job summary
A leading fine dining establishment in Singapore is seeking an experienced kitchen operations manager. You will assist the Head Chef with food preparation, quality control, and team leadership in a Michelin-starred environment focusing on Japanese and Italian cuisine. The ideal candidate will have a minimum of 5 years' experience in a professional kitchen, including leadership roles, and a passion for culinary innovation.
Qualifications
- Minimum 5 years of experience in a professional kitchen.
- At least 2 years in a leadership or sous chef role.
- Prior experience in fine dining or Michelin-rated restaurants preferred.
Responsibilities
- Assist in managing all aspects of kitchen operations.
- Lead the kitchen team during service.
- Uphold food safety and hygiene standards.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.