Manager Director jobs in Singapore
Menu Innovator & Culinary Hygiene Leader
KIM POH FISHHEAD STEAMBOAT PTE. LTD.
Strategic Growth & P&L Leader
YUKON PARTNERS PTE. LTD.
Cheese Specialist: Deli Mastery & Customer Delight
LITTLE FARMS PTE. LTD.
PDI Coordinator: Vehicle Delivery Quality & Support
TALENT RECRUITMENT PTE. LTD.
Customer Service Coordinator [Freight Forwarding / Shipping] - 5 days | Bukit Batok [0580]
THE SUPREME HR ADVISORY PTE. LTD.
Discover more opportunities than anywhere else. Find more jobs nowPublic Sector Product Manager — Agile & Roadmap Lead
COGNIZANT TECHNOLOGY SOLUTIONS ASIA PACIFIC PTE. LTD.
Cheese Specialist
LITTLE FARMS PTE. LTD.
PDI Coordinator up to $3000 (Ubi)
TALENT RECRUITMENT PTE. LTD.
Connect with headhunters to apply for similar jobsRestaurant Operations & Guest Experience Leader
FDESG PTE. LTD.
Corporate Actions Specialist — Singapore & HK Operations
AMBITION GROUP SINGAPORE PTE. LTD.
Trucking Coordinator (West - $4.5k)
UNITED PERSONNEL SERVICES
Electrical Projects Lead
TRIBLE LINE LOGISTICS PTE. LTD.
Pest Control Specialist / Senior Pest Control Specialist (Full-Time)
BINGO PEST PTE. LTD.
AB03 - Coordinator – Field Operations & Support
THE SUPREME HR ADVISORY PTE. LTD.
Warehouse & Logistics Specialist
REVO LOGISTICS PTE. LTD.
Android Lead: Banking, Java & Kotlin API Integration
EXASOFT PTE. LTD.
Strategic Sales Leader - Grow Revenue & Lead the Team
NURUL HAWA PTE. LTD.
Regional Compensation & Benefits Leader
RECRUIT HAUS PTE. LTD.
Senior Architect, Projects - Lead & Deliver
RSP ARCHITECTS PLANNERS & ENGINEERS (PTE) LTD
Corporate Client Success & Order Fulfillment Coordinator
THE SUPREME HR ADVISORY PTE. LTD.
F&B Operations Lead — Service Excellence & Training
Singapore Recreation Club
Strategic Talent Acquisition Consultant
RECRUIT EXPRESS PTE LTD
Senior Specialist, IT Solutions (SAP IT Support)
CELESTICA ELECTRONICS (S) PTE LTD
Menu Innovator & Culinary Hygiene Leader
1) Contributes to daily, holiday and theme menus in collaboration with supervisor.
2) Listens to customer complaints and suggestions and resolves complaints.
3) Develop new menu items while improvising the existing ones.
4) Ensuring all food and health and safety regulations are followed.
5) Strictly implement the "Food Hygiene Law", maintain good canteen hygiene, and ensure that there is no expired or spoiled food.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.