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Restaurant Operations & Guest Experience Leader

FDESG PTE. LTD.

Singapore

On-site

SGD 50,000 - 70,000

Full time

3 days ago
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Job summary

A leading restaurant in Singapore is seeking a skilled Restaurant Manager to oversee daily operations and ensure exceptional guest experiences. Responsibilities include managing staff, maintaining hygiene standards, and addressing customer feedback. Ideal candidates should have a strong background in hospitality management, excellent leadership skills, and a passion for service excellence. The role requires the ability to work in a fast-paced environment while ensuring high standards of quality and financial management.

Qualifications

  • Proven experience as a Restaurant Manager or Assistant Manager.
  • Strong leadership and communication skills.
  • Solid understanding of financial management.

Responsibilities

  • Supervise daily restaurant operations and ensure smooth service flow.
  • Recruit, train, and manage restaurant staff.
  • Maintain a strong presence to engage with guests.
  • Manage budgets and analyse sales to maximize profitability.
  • Collaborate for promotions and manage restaurant reputation.
  • Report regularly on KPIs and recommend operational improvements.

Skills

Leadership skills
Communication skills
Interpersonal skills
Operational procedures knowledge
Financial management
Ability to work under pressure
Customer service excellence

Education

Diploma or Degree in Hospitality or related field
Certification in Food Safety Management

Tools

POS systems
Reservation software
Job description
A leading restaurant in Singapore is seeking a skilled Restaurant Manager to oversee daily operations and ensure exceptional guest experiences. Responsibilities include managing staff, maintaining hygiene standards, and addressing customer feedback. Ideal candidates should have a strong background in hospitality management, excellent leadership skills, and a passion for service excellence. The role requires the ability to work in a fast-paced environment while ensuring high standards of quality and financial management.
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