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A leading restaurant group in Singapore is seeking an experienced professional to manage guest interactions and POS operations. The ideal candidate will have at least 2 years of experience as a Captain or Supervisor in Asian culinary. Responsibilities include assisting guests with inquiries, handling transactions, and ensuring accurate billing. This role offers various benefits including annual leave, performance bonuses, and staff discounts.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.