QA/QC Assistant

FOUR LEAVES PTE. LTD.; Singapore; On-site; SGD 30,000 - 50,000; Full time

Job summary

A food manufacturing company in Singapore is looking for a Quality Assurance Executive to oversee food hygiene safety and quality checks. Responsibilities include performing routine inspections, maintaining accurate documentation, and ensuring compliance with SFA regulations. The ideal candidate is detail-oriented with at least one year of QA/QC experience and holds a degree in Food Science & Technology. This role requires effective communication skills and the ability to work in a fast-paced environment.

Qualifications

• At least 1 year of QA/QC experience in a food manufacturing or processing environment.
• Familiar with SFA regulation and documentation required.

Responsibilities

• Ensure stringent reinforcement of food hygiene safety.
• Perform routine quality checks on raw materials and finished goods.
• Maintain cleaning, sanitation, pest control records, and logs.

Skills

Detail-oriented

Communication skills

Ability to work in a fast-paced environment

Hands-on

Education

Diploma/ Advanced Diploma/ Graduate Diploma/ Bachelor's Degree in Food Science & Technology

Job description

Job Responsibilities

• Carry out daily hygiene inspection to ensure stringent reinforcement of food hygiene safety in practice.
• Perform routine quality checks on raw materials, in-process products and finished goods.
• Check and maintain cleaning & sanitation records, pest control records and production logs.
• Ensure microbiological laboratory carried out are according to company and government's regulatory standards.
• Assist in customers' feedback, product rejections and discuss with the relevant departments on the corrective & preventive actions required.
• Support preparation for SFA inspections, audits and internal audits.
• Assist with maintaining quality documentation, ensuring all records are up-to-date and accurate.
• Work closely with production staffs to foster a culture of quality and continuous improvement.
• Perform any other ad-hoc duties as assigned by the Manager.

Job Requirements

• Singaporeans Only
• Applicant must possess at least Diploma/ Advanced Diploma/ Graduate Diploma/ Bachelors' Degree in Food Science & Technology.
• At least 1 year of QA/QC experience in food manufacturing, food processing or central kitchen environment.
• Familiar with SFA regulation and documentation required.
• Detail-oriented, hands‑on and able to follow instructions.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Team‑player with good communication skills.