Food Technologist

The Supreme HR Advisory Pte Ltd; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading food consulting firm in Singapore seeks a Food Technologist with expertise in research and development, especially for bakery products. The role involves developing new food improvers, assisting with technical queries, and conducting demonstrations. Candidates must have at least 3 years of experience in R&D, a relevant degree, and strong baking skills. The position offers flexible working hours and the opportunity to travel overseas for projects.

Qualifications

• At least 3 years working experience in R&D in flour milling, bakery, or related ingredient industries.
• At least 5 years working experience for a senior position.
• Must have baking cake experience.

Responsibilities

• Develop new food improvers and formulations.
• Assist with queries related to food emulsifiers.
• Propose and develop innovative concepts and prototypes.
• Provide technical advice and R&D for food products.
• Conduct live demonstrations for bakery seminars.

Skills

Research and Development (R&D)

Baking skills

Technical support

Education

Diploma or bachelor’s degree in food science

Job description

Overview

• Salary: S$3,800 - S$4,800

• Working hours: Mon – Fri | 9am – 6pm | 8.30am - 5.30pm| 8am - 5pm[Able to choose the working hours]

• Location: Nearest MRT Kent Ridge
  

Job Description

• Scope of work will deal with application of emulsifier for CAKE Products

• Responsible for the development of new food improvers, formulation and application

• On-site trouble shooting at internal and external sites

• Assist with queries related to food emulsifiers

• Liaise with colleagues and sales department to provide technical advice and R&D for food products

• Work closely with Sales team to ensure that the products meet our clients' requirements

• Propose and develop innovative concepts and prototypes based on trends/business requirements

• Record all methods, tasks and findings of assigned projects

• Ensure new and existing products are following all legislation

• Provide samples as needed

• Prepare and bake cakes, rolls and pastry

• Perform basic baking comparison tests for emulsifiers

• Develop new bakery recipes and concepts

• Develop new products for baking industry

• Design, prepare and implement shelf-life testing for specific products

• Present new products to customers

• Conduct live demonstration for bakery seminars

• Carry out evaluation of products

• Provide technical support for customers

• Maintain the standard of hygiene and safe working environment

Requirements

• Food Technologist - at least 3 years working experience in R&D in flour milling,bakery, related ingredient industries

• Senior Food Technologist - at least 5 years working experience in R&D in milling, bakery, related ingredient industries

• Must have baking cake experience

• Diploma or bachelor’s degree in food science

• Able to travel overseas for project

Chin See Min Reg No. : R22107450

The Supreme HR Advisory Pte Ltd EA No. : 14C7279