Senior Food Technologist (Cake Applications – R&D)

STAFFKING PTE LTD; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading food solutions company in Singapore is seeking a skilled professional to develop new food improvers and emulsifier formulations for bakery applications. Responsibilities include conducting baking trials, providing technical support, and collaborating with sales teams to ensure customer satisfaction. The ideal applicant holds a degree in Food Science and possesses hands-on experience in cake baking R&D. This opportunity offers a competitive salary with additional bonuses and an encouraging work environment.

Benefits

Bonus up to 2 months

Immediate hire

5 working days

Office hours

Qualifications

• Hands-on experience in cake baking R&D preferred.
• Proven experience in cake formulation and bakery product applications.
• Background in R&D within bakery or related ingredient industries.

Responsibilities

• Develop new food improvers, emulsifier formulations, and cake applications.
• Conduct baking comparison tests and product evaluations.
• Collaborate closely with Sales to ensure customer requirements are met.

Skills

Hands-on cake baking R&D

Cake formulation

Good understanding of emulsifiers

Comfortable with product testing

Education

Diploma/Degree in Food Science or related field

Job description

Summary Benefits

• Basic up to $5000
• 5 Working Days, Office Hours
• 2 months+ bonus
• Immediate Hire

Responsibilities

• Develop new food improvers, emulsifier formulations, and cake applications
• Perform hands-on baking trials including cakes, rolls, and pastries
• Conduct baking comparison tests and product evaluations for emulsifiers
• Propose and develop innovative bakery concepts based on market trends and business needs
• Troubleshoot formulation and application issues at internal and external sites
• Provide technical support and product advice to customers and internal teams
• Collaborate closely with Sales to ensure solutions meet customer requirements
• Design and execute shelf-life testing for specific products
• Prepare product samples and ensure compliance with food legislation

  Requirements

  • Diploma/Degree in Food Science or a related field with hands-on cake baking R&D experience is preferred.
  • Proven experience in cake formulation and bakery product applications
  • Background in R&D within bakery, flour milling, or related ingredient industries
  • Good understanding of emulsifiers, food improvers, and bakery ingredients
  • Comfortable with hands-on baking trials, product testing, and live demonstrations
  • Willing to travel occasionally for short project-based trips
  • Open to handling non-halal products

  To Apply, kindly click on the "APPLY NOW" button

  We regret that only shortlisted candidates will be notified.

  StaffKing Pte Ltd (20C0358) | Wei Ren Chew (R25127104)