Assistant Quality Assurance Manager

SEARCH PERSONNEL PRIVATE LIMITED; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading recruitment agency in Singapore seeks an experienced Assistant Quality Assurance Manager to oversee food quality and safety standards in their Central Kitchen. The successful candidate will ensure compliance with regulations, conduct quality inspections, and manage QA operations. A diploma in Food Science or a related field and knowledge of HACCP and food safety standards are essential. The role offers a salary of up to $6,500 monthly, with bonuses and staff benefits.

Benefits

Performance Bonus

Staff Benefits

Qualifications

• Minimum Diploma in Food Science, Food Technology, Nutrition, or a related field.
• Strong knowledge of HACCP, food safety standards, and local regulatory requirements.
• Familiarity with QA documentation and corrective/preventive action processes.

Responsibilities

• Support the management of food quality and safety standards.
• Ensure products comply with company policies and regulatory requirements.
• Conduct routine quality inspections, audits, and compliance checks.
• Investigate customer feedback and quality incidents.

Skills

Knowledge of HACCP

Food safety standards

Quality Assurance documentation

Strong analytical skills

Education

Diploma in Food Science, Food Technology, or related field

Job description

• Position : Assistant Quality Assurance Manager

• Location: Tai Seng (2 minutes walk from Tai Seng MRT)

• Working hours: Monday to Friday (9am - 6pm)

• Salary (commensurate with experience): Up to $6,500 + Performance Bonus + Staff Benefits

• Duration: Permanent

• Industry: Food & Beverage

Main Responsibilities:

• Support the management of food quality and safety standards within the Central Kitchen
• Ensure products comply with company policies and regulatory requirements
• Assist in developing, implementing, and reviewing QA and food safety procedures
• Conduct routine quality inspections, audits, and compliance checks
• Maintain and continuously improve quality control and assurance systems
• Investigate customer feedback and quality incidents, implementing corrective actions
• Verify adherence to QA protocols, SOPs, and HACCP requirements
• Monitor and report on product quality and food safety performance
• Supervise daily QA operations and support the QA team
• Participate in product and process development, including R&D trials

Requirements:

• Minimum Diploma in Food Science, Food Technology, Nutrition, or a related field
• Strong knowledge of HACCP, food safety standards, and local regulatory requirements (e.g. AVA / NEA or equivalent)
• Familiarity with QA documentation, SOPs, and corrective/preventive action processes

Email to: [e-mail] for more information.