Temporary Senior Pastry Instructor

BUSINESS EDGE PERSONNEL SERVICES PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

An educational institution in Singapore is looking for a Senior Pastry Instructor to join its team. This role requires significant experience in pastry techniques and a genuine passion for teaching. The instructor will be responsible for conducting hands-on demonstrations, supporting daily operations, and contributing to R&D projects. Ideal candidates should have at least 5 to 8 years of industry experience in hotel kitchens or catering environments, along with relevant qualifications in Culinary Arts. Competitive salary offered.

Qualifications

• Minimum 5 to 8 years of relevant industry experience.
• Experience in hotel kitchens, catering companies, or large-scale F&B environments.
• Experience in culinary R&D and exposure to digital kitchen systems is a plus.

Responsibilities

• Conduct hands-on demonstrations in baking and pastry techniques.
• Support Bistro Lab’s daily production and operations.
• Develop innovative products for teaching.

Skills

Proficiency in classical and modern pastry and baking techniques

Experience in Pastry R&D and recipe development

Knowledge of food science

Education

Relevant qualification in Baking & Pastry or Culinary Arts

Job description

Contract Duration

11.5 Months (To start around mid Mar 2026)

Working Location

Tampines

Working Hours

• 5 Days (Mon to Thur: 8.30am to 6.00pm; Fri: 8.30am to 5.30pm)

Lunch: 1 hour

Offered Salary

S$3,500 to $4,500 per month

Requirements

• Relevant qualification/certification in Baking & Pastry, Culinary Arts, or in a related discipline.
• Minimum 5 to 8 years of relevant industry experience working in hotel kitchens, catering companies, or large-scale F&B production environments.
• Proficiency in classical and modern pastry and baking techniques, with both theoretical knowledge and hands-on application.
• Experience in Pastry R&D, recipe development, or product formulation including use of novel and alternative ingredients.
• Knowledge of food science, with experience participating in or coaching students for pastry competitions considered an added advantage.

Job Description

We are seeking an experienced and passionate Senior Pastry Instructor to join our teaching team at Bistro Lab, a unique Learning Enterprise where students receive hands-on training in hot kitchen production, baking and pastry, customer service, and food innovation. The ideal candidate will have a strong background working in hotel pastry kitchens, catering companies, or large-scale F&B production environments, coupled with a genuine passion for teaching and mentoring young talent.

This role involves classroom teaching, practical kitchen instruction, and supporting the daily operations of Bistro Lab in a real-world production setting. The instructor will also contribute to R&D initiatives, including recipe development using novel or alternative ingredients, and is encouraged to bring creativity and innovation into the learning environment. Candidates with experience in Culinary R&D, Culinary technology and exposure to digital and smart kitchen systems will be highly regarded.

The responsibilities are as follows:

Responsibilities

• Conduct hands-on demonstrations in baking and pastry techniques to students, with emphasis on latest technology, ingredient functionality, baking science, product formulation, and recipe development.
• Support Bistro Lab’s daily production and operational requirements in a teaching environment, ensuring kitchen safety and food hygiene.
• Develop innovative products for the Bistro Lab and integrate them into the teaching curriculum.
• Contribute to R&D projects, including recipe development using novel or alternative ingredients.
• Where applicable, coach or prepare students for pastry competitions.

EA License No.: 96C4864

Reg No.: R25128798 HUANG QIMENG