Senior Quality Assurance Executive

Dian Xiao Er Group Pte. Ltd.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A leading food service company in Singapore is seeking a detail-oriented Senior Quality Assurance Executive to oversee quality assurance and food safety processes across its restaurants. The ideal candidate will have a degree in Food Science, at least 3 years of relevant experience, and strong knowledge of safety and quality management systems. Responsibilities include conducting inspections, coordinating with procurement, and developing quality procedures to ensure adherence to safety standards.

Qualifications

• At least 3 years of relevant working experience in related field.
• Strong sense of responsibility and able to work independently.
• Able to thrive in a fast-paced environment.

Responsibilities

• Conduct random quality inspections on food items.
• Coordinate with Procurement on non-conformance issues.
• Develop and implement food quality procedures.

Skills

Knowledge of food safety and quality management systems

Problem-solving skills

Multitasking skills

Attention to detail

Education

Degree in Food Science, Food Technology, or related discipline

Job description

We are looking for a detail-oriented and proactive Senior Quality Assurance Executive to join our growing team. You must be someone who thrives in a fast-paced food operations and production environment and is committed to ensuring the highest standards of food quality and safety.

You will be responsible for overseeing quality assurance and food safety processes across our restaurants, ensuring regulatory compliance and driving continuous improvement initiatives. Your responsibilities include but are not limited to:

Job Description

• Conduct random quality inspections on raw materials and semi-processed food items to ensure compliance with quality and safety standards
• Perform sensory evaluations on new and existing finished products at outlets to verify consistency with quality standards
• Coordinate with Procurement to resolve non-conformance issues for raw materials and follow up on corrective actions
• Work closely with Chefs, Outlet Managers, and Outlet In-Charge to maintain and continuously improve existing quality control procedures
• Develop, review, and implement food quality procedures, standards, and specifications
• Manage food quality related issues collected from customers, lead prompt investigations, and ensure effective resolution of non-conformities
• Establish and implement initiatives to drive quality assurance, food safety compliance, and continuous improvement
• Liaise with Chefs on R&D activities, including developing new dishes and menus for festive seasons and special promotions
• Prepare and standardise SOPs, recipes, and training videos for new products and menu items
• Conduct cost calculation and food costing analysis for new dishes and festive menus to ensure profitability and cost control
• Liaise with Central Kitchen team on production processes, recipes, portion control, and quality consistency
• Support menu planning by reviewing ingredient sourcing, yield, and pricing impact
• Perform ad-hoc duties as assigned

Job Requirements

• Candidate must possess at least a Degree in Food Science, Food Technology, or a related discipline (or equivalent)
• At least 3 years of relevant working experience in the related field
• Knowledge of food safety and quality management systems such as HACCP, GMP and relevant food regulations
• Strong sense of responsibility, detail-oriented, and able to work independently and as part of a team
• Able to work in a fast-paced environment with good problem-solving and multitasking skills
• Preferably able to start work immediately or within short notice