1,322

Chef jobs in Singapore

R&D Chef: Culinary Innovator for Mass-Produced Foods

ARASAN'S PTE. LTD.

Singapore
On-site
SGD 45,000 - 70,000
10 days ago
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Sushi Station Sous Chef — Fresh Rolls & Delivery Prep

THE DANDY PARTNERSHIP PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
10 days ago

RESEARCH AND DEVELOPMENT CHEF

ARASAN'S PTE. LTD.

Singapore
On-site
SGD 45,000 - 70,000
10 days ago

Pizza Station Commis Chef – Italian Cuisine Pro

THE SUPREME HR ADVISORY PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
10 days ago

Commis Chef ( Italian Cuisine/ Pizza Station )

THE SUPREME HR ADVISORY PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
10 days ago
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Systems Engineer (Integration) / IVVQ Engineer - Capgemini

CAPGEMINI SINGAPORE PTE. LTD.

Singapore
On-site
SGD 80,000 - 100,000
10 days ago

Western Cuisine CDP to Junior Sous Chef - French/Italian

DOCSG PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
10 days ago

Assistant Manager, Business Planning

Resorts World at Sentosa Pte Ltd

Singapore
On-site
SGD 60,000 - 80,000
10 days ago
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Assistant Director of Food & Beverage (Hilton Singapore Orchard)

Hilton

Singapore
On-site
SGD 70,000 - 100,000
10 days ago

Seafood & Menu Development Chef

LONG ISLAND GARDEN SEAFOOD RESTAURANT PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
10 days ago

Social Enterprise Operations Manager

MIJ HUB LTD.

Singapore
On-site
SGD 60,000 - 80,000
10 days ago

Lead Chef & Kitchen Operations Manager

ALI'S PRATA PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
10 days ago

Pizza & Pasta Chef de Partie — Learn & Grow

CASA VOSTRA RETAIL PTE. LTD.

Singapore
On-site
SGD 30,000 - 45,000
10 days ago

Chef de Partie (Italian)

CASA VOSTRA RETAIL PTE. LTD.

Singapore
On-site
SGD 30,000 - 45,000
10 days ago

IVVQ Engineer / system integration

NEWTONE CONSULTING PTE. LTD.

Singapore
On-site
SGD 70,000 - 100,000
10 days ago

Seafood & Menu Development Chef

LONG BEACH SEAFOOD RESTAURANT PTE LTD

Singapore
On-site
SGD 40,000 - 55,000
10 days ago

Cuisine Chef

LONG BEACH SEAFOOD RESTAURANT PTE LTD

Singapore
On-site
SGD 40,000 - 55,000
10 days ago

Chef de Partie: Elevate Quality in a Fast-Paced Kitchen

FORTY7 COLLECTIONS PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
10 days ago

F&B Supervisor

SUSHI EXPRESS GROUP PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
10 days ago

Network Engineer

ASSURITY TRUSTED SOLUTIONS PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
10 days ago

Pre-school Teachers

SUPERLAND PRE-SCHOOL (PL) PTE. LTD.

Singapore
On-site
SGD 30,000 - 45,000
10 days ago

Chinese Restaurant Chef — On-Site, Full-Time Kitchen Pro

WAN DOU SEK GROUP PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
10 days ago

Seafood & Menu Development Chef

LONG BEACH MARINA PTE LTD

Singapore
On-site
SGD 20,000 - 60,000
10 days ago

CHEF (CHINESE RESTAURANT)

WAN DOU SEK GROUP PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
10 days ago

Cuisine Chef

LONG BEACH MARINA PTE LTD

Singapore
On-site
SGD 20,000 - 60,000
10 days ago

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R&D Chef: Culinary Innovator for Mass-Produced Foods
ARASAN'S PTE. LTD.
Singapore
On-site
SGD 45,000 - 70,000
Full time
10 days ago

Job summary

A culinary company in Singapore is seeking a Research and Development Chef to enhance food products by creating innovative recipes. The role involves experimenting with food formulations, improving existing recipes, and collaborating with the marketing team. Ideal candidates will have a strong background in culinary arts, solid knowledge of food science, and experience in the F&B sector. This position requires creativity, problem-solving skills, and a commitment to staying updated with industry trends.

Qualifications

  • Strong knowledge of food science and nutrition.
  • Excellent culinary skills and creativity.
  • Ability to work well under pressure.
  • Detail-oriented with strong organizational skills.
  • Experience in training and mentoring staff.

Responsibilities

  • Assist in data gathering for new product specifications.
  • Create new recipes and refine taste profiles through experimentation.
  • Develop ideas from food preparation processes for marketing purposes.
  • Modify new product recipes and ingredient selection while taking note of nutrition, shelf life and regulations.
  • Support sales team by preparing samples for local and overseas customers.

Skills

Culinary arts
Creativity
Communication skills
Problem-solving skills
Organizational skills
Food science knowledge
Research skills

Education

Degree or Diploma in culinary arts or related field

Tools

Kitchen equipment
Job description
A culinary company in Singapore is seeking a Research and Development Chef to enhance food products by creating innovative recipes. The role involves experimenting with food formulations, improving existing recipes, and collaborating with the marketing team. Ideal candidates will have a strong background in culinary arts, solid knowledge of food science, and experience in the F&B sector. This position requires creativity, problem-solving skills, and a commitment to staying updated with industry trends.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.