Chef jobs in Singapore

Job summary

A North Indian restaurant in Singapore seeks an experienced Head Chef to manage kitchen operations and deliver authentic Indian cuisine. You will oversee menu creation, staff management, and quality control while ensuring hygiene standards. The ideal candidate has proven expertise in North Indian cooking, strong leadership skills, and the ability to create new dishes. Join us to lead a culinary team dedicated to exceptional food and service!

Qualifications

• Proven experience as a Head Chef in North Indian cuisine.
• Deep knowledge of Indian spices, herbs, and cooking techniques.
• Strong leadership, communication, and problem-solving skills.
• Ability to work under pressure and maintain consistency.
• Up-to-date knowledge of culinary trends.
• Basic food hygiene certification often required.

Responsibilities

• Prepare and present authentic North Indian curries and tandoori items.
• Oversee daily kitchen operations and manage staff schedules.
• Implement quality checks and ensure consistent taste and presentation.
• Create new dishes and develop seasonal specials.
• Recruit, train, and manage kitchen staff.
• Estimate food needs and manage inventory to minimize waste.
• Enforce strict food safety and sanitation regulations.
• Operate and maintain tandoor ovens.