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1,311

Chef jobs in Singapore

North Indian Curry & Tandoor Head Chef — Lead Kitchen

EXPRESS TANDOOR PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
10 days ago
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Core Engineering, SDLC Continuous Deployment Engineer, Executive Director, Singapore

GOLDMAN SACHS SERVICES (SINGAPORE) PTE. LTD.

Singapore
On-site
SGD 90,000 - 120,000
10 days ago

Executive Chef: Lead Kitchen, Menu & Team

KALAM RESTAURANT PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
10 days ago

R&D Chef: Culinary Innovator for Mass-Produced Foods

ARASAN'S PTE. LTD.

Singapore
On-site
SGD 45,000 - 70,000
10 days ago

Sushi Station Sous Chef — Fresh Rolls & Delivery Prep

THE DANDY PARTNERSHIP PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
10 days ago
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RESEARCH AND DEVELOPMENT CHEF

ARASAN'S PTE. LTD.

Singapore
On-site
SGD 45,000 - 70,000
10 days ago

Pizza Station Commis Chef – Italian Cuisine Pro

THE SUPREME HR ADVISORY PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
10 days ago

Commis Chef ( Italian Cuisine/ Pizza Station )

THE SUPREME HR ADVISORY PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
10 days ago
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Systems Engineer (Integration) / IVVQ Engineer - Capgemini

CAPGEMINI SINGAPORE PTE. LTD.

Singapore
On-site
SGD 80,000 - 100,000
10 days ago

Western Cuisine CDP to Junior Sous Chef - French/Italian

DOCSG PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
10 days ago

Assistant Manager, Business Planning

Resorts World at Sentosa Pte Ltd

Singapore
On-site
SGD 60,000 - 80,000
10 days ago

Assistant Director of Food & Beverage (Hilton Singapore Orchard)

Hilton

Singapore
On-site
SGD 70,000 - 100,000
10 days ago

Seafood & Menu Development Chef

LONG ISLAND GARDEN SEAFOOD RESTAURANT PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
10 days ago

Social Enterprise Operations Manager

MIJ HUB LTD.

Singapore
On-site
SGD 60,000 - 80,000
10 days ago

Lead Chef & Kitchen Operations Manager

ALI'S PRATA PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
10 days ago

Pizza & Pasta Chef de Partie — Learn & Grow

CASA VOSTRA RETAIL PTE. LTD.

Singapore
On-site
SGD 30,000 - 45,000
10 days ago

Chef de Partie (Italian)

CASA VOSTRA RETAIL PTE. LTD.

Singapore
On-site
SGD 30,000 - 45,000
10 days ago

IVVQ Engineer / system integration

NEWTONE CONSULTING PTE. LTD.

Singapore
On-site
SGD 70,000 - 100,000
10 days ago

Seafood & Menu Development Chef

LONG BEACH SEAFOOD RESTAURANT PTE LTD

Singapore
On-site
SGD 40,000 - 55,000
10 days ago

Cuisine Chef

LONG BEACH SEAFOOD RESTAURANT PTE LTD

Singapore
On-site
SGD 40,000 - 55,000
10 days ago

Chef de Partie: Elevate Quality in a Fast-Paced Kitchen

FORTY7 COLLECTIONS PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
10 days ago

F&B Supervisor

SUSHI EXPRESS GROUP PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
10 days ago

Network Engineer

ASSURITY TRUSTED SOLUTIONS PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
10 days ago

Pre-school Teachers

SUPERLAND PRE-SCHOOL (PL) PTE. LTD.

Singapore
On-site
SGD 30,000 - 45,000
10 days ago

Chinese Restaurant Chef — On-Site, Full-Time Kitchen Pro

WAN DOU SEK GROUP PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
10 days ago

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North Indian Curry & Tandoor Head Chef — Lead Kitchen
EXPRESS TANDOOR PTE. LTD.
Singapore
On-site
SGD 20,000 - 60,000
Full time
10 days ago

Job summary

A North Indian restaurant in Singapore seeks an experienced Head Chef to manage kitchen operations and deliver authentic Indian cuisine. You will oversee menu creation, staff management, and quality control while ensuring hygiene standards. The ideal candidate has proven expertise in North Indian cooking, strong leadership skills, and the ability to create new dishes. Join us to lead a culinary team dedicated to exceptional food and service!

Qualifications

  • Proven experience as a Head Chef in North Indian cuisine.
  • Deep knowledge of Indian spices, herbs, and cooking techniques.
  • Strong leadership, communication, and problem-solving skills.
  • Ability to work under pressure and maintain consistency.
  • Up-to-date knowledge of culinary trends.
  • Basic food hygiene certification often required.

Responsibilities

  • Prepare and present authentic North Indian curries and tandoori items.
  • Oversee daily kitchen operations and manage staff schedules.
  • Implement quality checks and ensure consistent taste and presentation.
  • Create new dishes and develop seasonal specials.
  • Recruit, train, and manage kitchen staff.
  • Estimate food needs and manage inventory to minimize waste.
  • Enforce strict food safety and sanitation regulations.
  • Operate and maintain tandoor ovens.

Skills

Leadership
Knowledge of Indian spices
Communication
Problem-solving
Ability to work under pressure
Job description
A North Indian restaurant in Singapore seeks an experienced Head Chef to manage kitchen operations and deliver authentic Indian cuisine. You will oversee menu creation, staff management, and quality control while ensuring hygiene standards. The ideal candidate has proven expertise in North Indian cooking, strong leadership skills, and the ability to create new dishes. Join us to lead a culinary team dedicated to exceptional food and service!
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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