Lead Chef & Kitchen Operations Manager

ALI'S PRATA PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A local catering company in Singapore is seeking a Chef Supervisor. The role involves managing kitchen operations, ensuring compliance with health and safety regulations, and leading a catering team to deliver high-quality food service. Successful candidates will demonstrate strong management skills, knowledge of dietary requirements, and a commitment to continuous improvement in service quality. This position offers a dynamic environment where you can make a significant impact.

Qualifications

• Experience in managing kitchen operations and catering teams.
• Strong knowledge of health and safety regulations.
• Ability to plan menus considering dietary requirements.

Responsibilities

• Plan, prepare, cook, and present food to required standards.
• Line manage the catering team and promote good working relationships.
• Organise and control operations to ensure food quality and service standards.

Job description

A local catering company in Singapore is seeking a Chef Supervisor. The role involves managing kitchen operations, ensuring compliance with health and safety regulations, and leading a catering team to deliver high-quality food service. Successful candidates will demonstrate strong management skills, knowledge of dietary requirements, and a commitment to continuous improvement in service quality. This position offers a dynamic environment where you can make a significant impact.